Search for dissertations about: "Community perceptions"
Showing result 1 - 5 of 140 swedish dissertations containing the words Community perceptions.
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1. Working with community : exploring community empowerment to support non-communicable disease prevention in a middle-incom country
Abstract : Background: Non communicable diseases (NCD) are recognized as a major burden of human health globally, especially in low and middle-income countries including Indonesia. This thesis addresses a community intervention program utilizing a community empowerment approach to study whether this is a reasonable strategy to control NCD. READ MORE
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2. Prevention of intimate partner violence : community and healthcare workers´ perceptions in urban Tanzania
Abstract : Background: Intimate partner violence (IPV) against women is public health and human rights concern. The studies forming this thesis seek to understand healthcare worker and community attitudes and perceptions about IPV; their role in support, care and prevention of IPV, and the feasibility of introducing routine screening for IPV among women attending healthcare. READ MORE
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3. Air pollution in Nairobi slums : sources, levels and lay perceptions
Abstract : BackgroundAir quality in Africa has remained a relatively under-researched field. Most of the African population is dependent on biomass for cooking and heating, with most of the combustion happening in low efficiency stoves in unvented kitchens. READ MORE
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4. Patient Perspectives on Community Pharmacy Services
Abstract : Community pharmacy practice is changing, putting a greater emphasis on patient involvement and empowerment than on physical drug products. Developing practice philosophies, such as pharmaceutical care, are operationalised through an ever-evolving service proliferation. READ MORE
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5. Meals and Food in Older Women : Health Perceptions, Eating Habits, and Food Management
Abstract : The aim was to describe and explore the food-related work and eating habits of older community-dwelling women, with Parkinson’s disease, rheumatoid arthritis or stroke or without these diseases. The major focus is on health perceptions, eating habits and meal support. A theoretical framework based on cultural and health theories was adopted. READ MORE