Search for dissertations about: "Cooking"

Showing result 6 - 10 of 180 swedish dissertations containing the word Cooking.

  2. 6. Further insights into kraft cooking kinetics

    Author : Johannes Bogren; Chalmers tekniska högskola; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Delignification; Donnan equilibrium; Memory effects; Hexenuronic acid; Hofmeister effects; Modelling; Kraft cooking; Ionic effects; Reaction kinetics;

    Abstract : .... READ MORE

  4. 7. Carbohydrate degradation and dissolution during Kraft cooking : Modelling of kinetic results

    Author : Dan Johansson; Ulf Germgård; Pedro Fardim; Karlstads universitet; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Kraft cooking; softwood; hardwood; cellulose; xylan; glucomannan; degradation; dissolution; Chemical engineering; Kemiteknik; Chemical Engineering; Kemiteknik;

    Abstract : Chemical pulp fibres from wood are commonly used in products associated with packaging as well as with printing and writing. The prevalent way of liberating fibres is by subjecting wood chips to Kraft cooking. This process has a history of almost 130 years and should be both well described and well established. READ MORE

  5. 8. Extraction of Lignin from Kraft Cooking Liquor by Ultrafiltration

    Author : Ola Wallberg; Avdelningen för kemiteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; lignin; Chemical technology and engineering; cooking liquor; kraft black liquor; Kemiteknik och kemisk teknologi; Ultrafiltration;

    Abstract : Lignin is a potential biofuel which can be extracted from kraft cooking liquor. Lignin can also prove valuable as a speciality chemical. By extracting lignin potential economical revenue can be gained by pulp mills, as well as technical benefits such as easier delignification and bleaching. READ MORE

  6. 9. Koka sjuda steka : ett sociokulturellt perspektiv på matlagning i hem- och konsumentkunskap på grundsärskolan

    Author : Albina Granberg; Ylva Mattsson Sydner; Viktoria Olsson; Håkan Jönsson; Högskolan Kristianstad; []
    Keywords : Home Economics; Food Culture; Cooking; Teaching; Learning; Students with intellectual disabilities.; Hem- och konsumentkunskap; matkultur; matlagning; recept; sociokulturella perspektiv; grundsärskolan; Hem- och konsumentkunskap; matkultur; matlagning; recept; sociokulturella perspektiv; grundsärskolan; Kostvetenskap; Food; Nutrition and Dietetics;

    Abstract : In Swedish schools, the subject Home Economics (HE) is the formal setting for teaching and learning about food and how to cook. All students are obliged to learn HE, but in schools for students with mild intellectual disabilities (ID) students are offered four times as much teaching in the subject than students in regular schools. READ MORE

  7. 10. Mild Steam Explosion of Wood and Forest Residues in the Perspective of a Materials Biorefinery

    Author : Joanna Wojtasz-Mucha; Chalmers tekniska högskola; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Steam explosion; Forest residues; Pre-treatment; Soda cooking; Kraft cooking; Autohydrolysis; Biorefinery; Local properties; Hot water extraction;

    Abstract : The main objective of this work was to explore the prospects of using mild steam explosion as a pretreatment step in a forest based material biorefinery. During the steam explosion saturated steam is applied to the biomass at elevated pressure leading to an autohydrolysis of the lignocellulosic tissue, which is followed by a rapid pressure discharge, disintegrating and opening up the structure. READ MORE