Search for dissertations about: "Culinary Arts and Meal Science"

Showing result 16 - 19 of 19 swedish dissertations containing the words Culinary Arts and Meal Science.

  2. 16. Growth of schoolchildren : studies on somatic growth and deviant growth patterns such as weight loss and obesity and aspects of intake of breakfast and food items

    Author : Bente B. Nilsen; Agneta Yngve; Bo Werner; Jonas Ludvigsson; Örebro universitet; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; growth; body mass index; overweight; weight loss; body weight; malnutrition; breakfast intake; food habits; schoolchildren;

    Abstract : The overall aim of this thesis is to explore somatic growth, and deviant growth patterns as episodes of weight loss and obesity development, including some aspects of meal patterns and food intake.Methods: The thesis includes four studies, two cross-sectional studies (Paper I and II), and two longitudinal studies (Paper III and IV). READ MORE

  4. 17. Human listeriosis : sources and routes

    Author : Vishal Singh Parihar; Marie-Louise Danielsson-Tham; Wilhelm Tham; Sukhadeo Barbuddhe; Carl Påhlsson; Örebro universitet; []
    Keywords : Listeria monocytogenes; listeriosis; zoonoses; PFGE; food safety; incidence; MEDICINE; MEDICIN; Biomedicin; Biomedicine;

    Abstract : The bacterium Listeria monocytogenes can cause the disease listeriosis in both humans and animals. For the epidemiological investigation of listeriosis detection and characterisation of the organism are important steps.Paper I. There are few reports on the incidence of L. READ MORE

  5. 18. The "ity" factor in hospital meals : Performing, experiencing, and understanding hospitality within the hospital frame

    Author : Ann-Sofie Jonsson; Åsa Öström; Inger M Jonsson; Maria Nyberg; Erwin Losekoot; Örebro universitet; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; older patients; hospital; hospitality; mealtime experiences;

    Abstract : The overall aim of this thesis was to explore how the notion of hospitality could be used as a perspective to understand the meal provision within a hospital frame. Of interest was how patients (>65 years of age) experience their mealtimes together with perspectives from the ones serving the meals. READ MORE

  6. 19. Food Related Activities and Food Intake in Everyday Life among People with Intellectual Disabilities

    Author : Päivi Adolfsson; Christina Fjellström; Ylva Mattsson Sydner; Marianne Pipping Ekström; Uppsala universitet; []
    Keywords : Nutrition; Intellectual disability; food security; community living; Culinary Arts and Meal Science; Måltidskunskap; Nutrition; Nutrition; Domestic Sciences; Hushållsvetenskap;

    Abstract : The aim of this thesis was to study food, eating and meals in the everyday life of 32 women and men with intellectual disabilities (IDs) who require varying levels of supervision. They lived in supported living (rather independently) or group homes in community-based home-like settings. READ MORE