Search for dissertations about: "D. Ward"
Showing result 1 - 5 of 10 swedish dissertations containing the words D. Ward.
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1. Ruthenium(II) Polypyridyl Complexes : Applications in Artificial Photosynthesis
Abstract : Molecular mimics of PS II, which consist of a photosensitizer linked to electron acceptors/donors, are attractive candidates for the conversion of solar energy into chemical energy. Several different classes of sensitizers have been studied and among these, ruthenium(II) polypyridyl complexes continue to attract major attention. READ MORE
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2. Quality of care and assessment of health among elderly in actue care
Abstract : This thesis describes nursing staff's opinion of quality of care and work satisfaction and elderly patients' perception of health, functional capacity, quality of life and sense of coherence (SOC) from a prognostic point of view. The research was performed within several surgical and orthopaedic wards, and different instruments were developed and tested for reliability and validity. READ MORE
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3. War-wounded refugees : A prospective study of well-being and social integration
Abstract : This thesis is a prospective study of a culturally heterogenous group of war-wounded refugees, who arrived in Sweden in the late 1980s. The general aim was to describe the situation of warwounded refugees from medical, psychological and social perspectives after arrival and aftertwo years in Sweden and, if possible, to identify factors of significance for their well-being and social integration. READ MORE
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4. Neurological adaptation of full-term newborn infants : Influence of intrauterine growth accleration, intrapartal asphyxia and different modes of delivery
Abstract : Grace Otamiri. 1991. Neurological adaptation of full-term newborn infants. Influence of intrauterine growth acceleration, intrapartal asphyxia and different modes of delivery. READ MORE
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5. The meal in geriatric care : Habits, values and culture
Abstract : The aim of the present thesis was to study the meal situation in geriatric care, focusing on cultural, social, psychological and nutritional qualities of the meals for the patients as well as caring strategies and actions performed at meals by the nursing staff. The studies were carried out in a rehabilitation and long-term care clinic providing geriatric care. READ MORE