Search for dissertations about: "David Bastviken"

Showing result 1 - 5 of 17 swedish dissertations containing the words David Bastviken.

  1. 1. Uncharted Waters : Non-target analysis of disinfection by-products in drinking water

    Author : Anna Andersson; David Bastviken; Henrik Kylin; David Reckhow; Linköpings universitet; []
    Keywords : NATURAL SCIENCES; NATURVETENSKAP; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; NATURVETENSKAP; TEKNIK OCH TEKNOLOGIER; NATURAL SCIENCES; ENGINEERING AND TECHNOLOGY; Water treatment technologies; chemical disinfection; FT-ICR MS; bioassays; Vattenreningstekniker; klor; kloramin; FT-ICR MS; effektbaserad analys;

    Abstract : Disinfection by-products (DBPs) are potentially toxic compounds formed when drinking water is treated with disinfectants, such as chlorine or chloramine. A large proportion of the exposure to DBPs is still unknown and the health risks observed through epidemiological studies cannot be explained by DBPs known today. READ MORE

  2. 2. Anaerobic Digester Fluid Rheology and Process Efficiency : Interactions of Substrate Composition, Trace Element Availability, and Microbial Activity

    Author : Luka Šafarič; Annika Björn; Sepehr Shakeri Yekta; David Bastviken; David C Stuckey; Linköpings universitet; []
    Keywords : AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Anaerobic digestion; biogas; rheology; trace elements; microbiology; Anaerob rötning; biogas; reologi; spårämnen; mikrobiologi;

    Abstract : As the anthropogenic greenhouse gas emissions continue imposing stress on our environment, it is becoming increasingly important to identify and implement new renewable technologies. Biogas production through anaerobic digestion has a great potential, since it links waste treatment with extraction of renewable energy, enabling circular bio-economies that are vital for a sustainable future. READ MORE

  3. 3. Anoxic degradation of organic matter in lakes : implications for carbon cycling and aquatic food webs

    Author : David Bastviken; Joseph M Gasol; Linköpings universitet; []
    Keywords : SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Ekonsystem i vatten; INTERDISCIPLINARY RESEARCH AREAS; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN;

    Abstract : Considerable evidence from laboratory studies and marine environments suggests that degradation of organic matter (OM) is restricted under anoxic conditions compared to when molecular oxygen (O2) is present. However, other studies contradict this view since they found similar OM degradation rates and bacterial growth rates under both oxic and anoxic conditions in aquatic environments. READ MORE

  4. 4. The occurrence of disinfection by-products in four Swedish drinking waterworks

    Author : Muhammad Jamshaid Ashiq; David Bastviken; Henrik Kylin; Linköpings universitet; []
    Keywords : ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY;

    Abstract : Disinfection by-products (DBPs) are unwanted, potentially toxic compounds formed when drinking water is disinfected with chemical disinfectants such as chlorine or chloramine. The levels of DBPs produced depends on parameters, such as levels of natural organic matter (NOM) and the nature and concentration of chemical disinfectant used. READ MORE

  5. 5. Carbon gas biogeochemistry of a northern peatland - in a dynamic permafrost landscape

    Author : Kristina Bäckstrand; Patrick M. Crill; Torben R. Christensen; David Bastviken; Kimberly P. Wickland; Stockholms universitet; []
    Keywords : NATURAL SCIENCES; NATURVETENSKAP; Carbon balance; Carbon exchange; Peatland; Subarctic; Climate change; Earth sciences; Geovetenskap; geokemi; Geochemistry;

    Abstract : This thesis is about biogeochemical processes of a northern peatland and their importance as a link between the climate and the terrestrial system. Increased temperatures on a global level, and particularly in the Arctic, have led to melting permafrost and changes in hydrology. READ MORE