Search for dissertations about: "Dementia food intake"
Found 4 swedish dissertations containing the words Dementia food intake.
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1. Aspects of institutional care of patients with dementia
Abstract : The aim of the present study was to investigate all long-term institutions in the county of Västerbotten, Northern Sweden, to give a detailed description of the institutionalized population with respect to motor functions, vision, hearing, speech, ADL-functions, prevalence of psychiatric symptoms and behavioral disturbances, staff work load, use of psychoactive drugs and prevalence of dementia. Another aim was to select some specific 'problem areas' in the nursing care of demented patients for further descriptive and interventional studies. READ MORE
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2. Diet and common neurological disorders: cohort studies on dementia, Parkinson’s disease, and stroke
Abstract : Risk factors for dementia, Parkinson’s disease, and stroke have been widely studied but there are still research gaps concerning the role of diet for the development of these diseases. The overall aim of this thesis was to investigate whether various aspects of diet are associated with common disorders and diseases in the brain. READ MORE
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3. Intake of fruit and vegetables in European children and their mothers, folate intake in Swedish children and health indicators : overweight, plasma homocysteine levels and school performance
Abstract : An adequate fruit and vegetable intake provides essential nutrients and nutritive compounds and is considered an important part of a healthy lifestyle. Within the Pro Children project, an instrument for assessment of fruit and vegetable intake was developed, for use in nine European countries. READ MORE
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4. The impact of macronutritional composition and ketosis on cognitive health : from normal aging to Alzheimer’s disease
Abstract : Ketogenic diets (KD) are increasingly investigated for the prevention of cognitive decline and Alzheimer’s disease (AD). Without explicitly investigating a KD, this thesis disentangles two of its hallmarks: a reduced dietary carbohydrate/fat-ratio (CFr) and the metabolic state ketosis. READ MORE