Search for dissertations about: "Diet Records"
Showing result 1 - 5 of 30 swedish dissertations containing the words Diet Records.
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1. Diet as a complementary therapy in Rheumatoid Arthritis - On the menu: An anti-inflammatory portfolio diet
Abstract : Over the last two decades, pharmacological treatment in rheumatoid arthritis (RA) has evolved remarkably and is essential to suppress disease progress. Still, it often fails to provide satisfactory symptom relief suggesting a need for complementary treatment. READ MORE
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2. Human Use of Land and Organic Materials: Modeling the Turnover of Biomass in the Global Food System
Abstract : This thesis is directed towards the issue of the long-term demand and supply of biomass for food, energy and materials. In the coming decades, the global requirements for biomass for such services are likely to increase substantially. READ MORE
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3. Diet and renal cell carcinoma
Abstract : Renal cell carcinoma (RCC) represents 80-85% of all tumors of the kidney and is responsible for about 2% of all cancer deaths in developed countries. Its incidence varies among countries, among migrants, and by socioeconomic status suggesting that environmental factors play a major etiological role. READ MORE
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4. On oral health in young individuals with foreign and Swedish backgrounds
Abstract : In Sweden, children and adolescents with two foreign-born parents constitute 17% of all children in the Swedish population.AIMS: The aims of this thesiswere to collect knowledge of the prevalence of gingivitis, caries and caries associated variables, in the 3-, 5-, 10- and 15-year age groups with two foreign born parents compared with their counterparts with Swedish-born parents in a ten-year perspective (Study I). READ MORE
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5. Aspects of nutrition in geriatric patients - Especially dietary assessment, intake and requirements
Abstract : The aim of this thesis was to develop and test the feasibility of a dietary record routine, where nursing staff assess the patient’s food and fluid intake based on standardised portion sizes and household measurements. The energy intake (EI) was studied with a dietary record in 61 geriatric patients. READ MORE