Search for dissertations about: "Dietary fat"

Showing result 11 - 15 of 175 swedish dissertations containing the words Dietary fat.

  2. 11. Nutrition in the second year of life. Effects of different milk compositions on dietary intakes, growth and metabolism

    Author : Johan Svahn; Lund Pediatrik; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; protein intake; nitrogen; iron fortification; iron intake; growth; fatty acids; fat metabolism; fat intake; energy intake; dietary intake; blood lipids; cow´s milk; cholesterol; Amino acids; children; protein metabolism.; Pediatrics; Pediatri;

    Abstract : In the diet for young children, whole cow´s milk is the major contributor of calories, protein and saturated fat, but it supplies little iron and polyunsaturated fat. Although several recommendations exist for the composition of formula, recommendations for the composition of milk for young children are lacking. READ MORE

  4. 12. Dietary fat as an exposure in epidemiological studies. Observations in the Malmö Diet and Cancer cohort

    Author : Iréne Mattisson; Internmedicin - epidemiologi; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Absolute fat; cohort study; confounders; energy-adjustment; fibre; food groups; plant food; prospective study; relative fat; underreporting; Public health; Näringslära; epidemiology; breast cancer; Folkhälsa; epidemiologi; Nutrition;

    Abstract : The aim was to explore the inherent meaning of total fat and to examine the associations between relative fat intake and postmenopausal breast cancer. Furthermore, the impacts of the alterations in dietary assessment routines are discussed. This thesis uses data from the Malmö Diet and Cancer study, a prospective cohort study. READ MORE

  5. 13. Chemical analysis to promote the use of wild fruits from Mozambique

    Author : Telma Magaia; Livsmedelsteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; pulps; kernels; consumption; fat; protein; minerals; dietary fibre;

    Abstract : Abstract Wild fruit trees have significant cultural and socio-economic value in rural areas of Mozambique. Most of the wild fruits are seasonal and are available mainly in the wet season. Generally they have a short shelf-life and are eaten fresh or after minimal processing; the most common method of preservation is sun-drying. READ MORE

  6. 14. Regulation of bile acids by prebiotic food components : Studies in rat caecum and in serum of mice and humans

    Author : Tannaz Ghaffarzadegan; Avdelningen för livsmedel och läkemedel; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Bile acids; Dietary fibre; Fat; Pectin; Guar gum; Barley; Lingonberry; Turmeric; Short-chain fatty acids; Gut microbiota; Caecum; Serum; Rat; Mice; Humans; GC-FID; UHPLC-MS;

    Abstract : Bile acids (BA) are formed from cholesterol in the liver and, apart from being part of fat digestion, they also act as signalling molecules in several health-related physiological processes. BA composition is regulated by gut microbiota as well as dietary fibre (DF) and fat in the diet. READ MORE

  7. 15. Dietary Fatty Acids and Cardiometabolic Risk : Influence on Lipoproteins, Insulin Resistance and Liver Fat

    Author : David Iggman; Ulf Risérus; Tommy Cederholm; Åke Nilsson; Uppsala universitet; []
    Keywords : Linoleic acid; Palmitic acid; PUFA; SFA; n-6 fatty acids; Medicinsk vetenskap; Medical Science;

    Abstract : The aim of this thesis was to investigate how dietary fatty acids affect the risk for cardiometabolic disease, i.e. cardiovascular disease (CVD), type 2 diabetes and obesity. READ MORE