Search for dissertations about: "Dietary fibre polysaccharides"

Showing result 1 - 5 of 6 swedish dissertations containing the words Dietary fibre polysaccharides.

2. 1. Effects of Processing on Dietary Fibre in Vegetables

   Author : Maria Svanberg; Avdelningen för livsmedel och läkemedel; []
   Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; low molecular weight carbohydrates; carrot cultivars; molecular weight distribution; viscosity; water-soluble polysaccharides; processing; Dietary fibre; vegetables; bulking capacity; rats; Food and drink technology; Livsmedelsteknik;

   Abstract : Several beneficial effects have been connected with dietary fibre. Insoluble fibre has a good faecal bulking capacity, whereas soluble and viscous dietary fibre has been shown to have beneficial effects on carbohydrate and lipid metabolism. READ MORE

4. 2. Dietary Fibre in Fermented Oats and Barley

   Author : Adele Lambo; Avdelningen för livsmedel och läkemedel; []
   Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Näringslära; Nutrition; short-chain fatty acids ; exopolysaccharides; fermentation; barley; oats; Dietary fibre polysaccharides; cholesterol ;

   Abstract : The physiological characteristics of native and bacterial exopolysaccharides (EPS) in oats and barley-based fermented products were studied in relation to the physico-chemical properties. Article I presents a parallel-randomized double blind clinical trial using a dairy-based product (control), an oat-based product (fermented with V2, which is a mixture (1:1) of Lactobacillus delbrueckii subsp. READ MORE

5. 3. Content and Distribution of Short-Chain Fatty Acids in the Hindgut of Rats Fed Various Sources of Indigestible Carbohydrates

   Author : Åsa Henningsson; Avdelningen för livsmedel och läkemedel; []
   Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; rats; red kidney beans; Nutrition; Näringslära; oligosaccharides; non-starch polysaccharides; resistant starch; dietary fibres; indigestible carbohydrates; short-chain fatty acids; fermentation;

   Abstract : There is increasing evidence that short-chain fatty acids (SCFA) formed by colonic fermentation of indigestible carbohydrates have beneficial physiological effects. Butyric acid is the main energy substrate for the colonic mucosa and has been implicated as important in the prevention and treatment of diseases of the colonic mucosa, such as distal ulcerative colitis and cancer. READ MORE

6. 4. Exploring Physico-Chemical Properties and Colonic Fermentation of Pea Hull Fibre and Pea Protein Blends

   Author : Jakob Karlsson; Chalmers tekniska högskola; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; rheology; pea protein; in vitro colonic fermentation; pea hull fibre;

   Abstract : Yellow pea (Pisum sativum L.) is a legume with high protein and dietary fibre content commonly used for human consumption. Yellow pea is consumed as it is but also used as part of food products, in form of protein concentrate, protein isolate, dietary fibre etc. READ MORE

7. 5. Utilisation of fibre-rich feedstuffs for pigs in Vietnam

   Author : Tran Thi Bich Ngoc; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
   Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

   Abstract : This thesis examines the chemical composition and water holding capacity (WHC) of fibrous feeds and evaluates the effects of fibre level, fibre source, particle size and enzyme supplementation on the digestibility, performance, total tract mean retention time (MRT), as well as gut development, morphology, environment and microflora of pigs. The content (g/kg dry matter, DM) of crude protein, ether extract, starch, total sugars and non-starch polysaccharides was found to vary between feedstuffs. READ MORE