Search for dissertations about: "Dietary fibre"

Showing result 1 - 5 of 77 swedish dissertations containing the words Dietary fibre.

  1. 1. Influences on schoolchildren's dietary selection : focus on fat and fibre at breakfast

    Author : Christina Berg; Göteborgs universitet; Göteborgs universitet; Gothenburg University; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Food habits; Food choice; Health behaviour; Dietary surveys; Attitude; Knowledge; Dietary fibre; Dietary fats; Children; Adolescents; Family;

    Abstract : One important aim of the Swedish Action Programme for Nutrition is to increase the consumption of dietary fibre and decrease fat intake. The currently available extensive range of fat-reduced and fibre-enriched foods makes these dietary practices possible, but also makes the selection of a health promoting diet more complex. READ MORE

  2. 2. Dietary fibre production from oat hulls

    Author : Eva Schmitz; Bioteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; ENGINEERING AND TECHNOLOGY; Oat hulls; Dietary fibre; Chemical composition; Bleaching; Pre-treatment; Enzyme synergy;

    Abstract : The current threats of climate change connected to the unsustainable consumption of fossil resources paired with an increasing world population demands the exploration of alternative raw materials for the production of food, fuel and specialty chemicals. Agricultural waste streams present suitable sources due to their availability in large quantities at low costs without competing with current food production. READ MORE

  3. 3. Diet and Cardiometabolic Disease : Dietary trends and the impact of diet on diabetes and cardiovascular disease

    Author : Benno Krachler; Bernt Lindahl; Göran Hallmans; Mats Eliasson; Ingvar Bosaeus; Umeå universitet; []
    Keywords : Medicine; Cross-sectional study; Cross-sectional survey; Diet; Dietary intake; Dietary survey; Food consumption; Food frequency; Milk; MONICA; Sweden; Body Mass Index; Hip circumference; Waist circumference; Diabetes; Metabolic syndrome; Cardiometabolic syndrome; Cardiovascular disease; Erythrocyte Membrane; Fatty Acids; Membrane Lipids; Fatty acid desaturases; Pentadecanoic acid; Heptadecanoic acid; Lignan; Enterolactone; Dietary Fibre; Physical activity; Education; Smoking; Alcohol; Medicin; medicin; Medicine;

    Abstract : Cardiovascular diseases are the leading cause of death in most industrialised countries and in developing countries the trend in cardiovascular-related deaths is increasing. World-wide, type 2 diabetes mellitus (T2DM) is an emerging cause of disability and premature death. READ MORE

  4. 4. Effects of dietary fibre on the human metabolism and metabolome

    Author : Anna Johansson Persson; Tillämpad biokemi; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; arabinoxylan; b-glucan; dietary fibre; inflammation; LC-MS; metabolomics; oat; pectin; postprandial response; randomised controlled trial; rye; sugar beet fibre;

    Abstract : It is well-known that dietary fibre can have a positive effect on the development of lifestyle-dependent diseases such as cardiovascular disease and type 2 diabetes. However, the effect may be different for different kinds of fibre and different sub-populations at risk. READ MORE

  5. 5. Effects of Processing on Dietary Fibre in Vegetables

    Author : Maria Svanberg; Institutionen för livsmedelsteknik; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; low molecular weight carbohydrates; carrot cultivars; molecular weight distribution; viscosity; water-soluble polysaccharides; processing; Dietary fibre; vegetables; bulking capacity; rats; Food and drink technology; Livsmedelsteknik;

    Abstract : Several beneficial effects have been connected with dietary fibre. Insoluble fibre has a good faecal bulking capacity, whereas soluble and viscous dietary fibre has been shown to have beneficial effects on carbohydrate and lipid metabolism. READ MORE