Search for dissertations about: "Dietary intervention"
Showing result 16 - 20 of 118 swedish dissertations containing the words Dietary intervention.
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16. Diets of European children, with focus on BMI, well-being, and families The IDEFICS/I.Family cohort
Abstract : The overall aim of this thesis was to investigate children’s diet, BMI z-score, and parental feeding practices (PFPs), in relation to mutans streptococci (MS) count, psychosocial well-being and children’s BMI trajectory, as well as exploring the effect of the intervention in the IDEFICS (Identification and prevention of dietary- and lifestyle-induced health effects in children and infants) study on diets of families five years after the intervention. About 16,000 children from eight European countries participated in the IDEFICS study in 2007/2008 (referred to as index children). READ MORE
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17. Very Integrated Program (VIP): health promotion for patients with alcohol and drug use disorders
Abstract : Treatment of patients with alcohol or drug use disorders is a complex multistage process addressing the substance addiction and co-morbidities. The risky lifestyles, including tobacco smoking, insufficient physical activity and unhealthy diet, which can aggravate health condition as well as addiction treatment itself, are very common among these patients. READ MORE
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18. Trials of Diets for Treatment of Diabetes : A comparison of diets for treatment of type 2 diabetes, aspects on long and short term effects
Abstract : BackgroundType 2 diabetes is a common disease and the prevalence has increased in large parts of the world. In treatment of diabetes the type of diet is of great importance considering metabolic factors such as glucose level and blood lipids. READ MORE
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19. Fatty Acid Composition in Skeletal Muscle : Influence of Physical Activity and Dietary Fat Quality
Abstract : Insulin sensitivity is related to the fatty acid profile of skeletal muscle. The aim of this thesis was to investigate whether physical activity and dietary fat quality, independent of each other, influence the fatty acid composition of the skeletal muscle lipids. READ MORE
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20. The role of plant-food components in pelvic-organ cancer survivors - From feasibility to effects in randomized controlled dietary interventions
Abstract : Background: The number of people who are surviving cancer is steadily growing. Dietary components have a potential role in preventing the side effects of treatment for pelvic-organ cancer, as well as tumor recurrence in survivors. However, the evidence for such specific dietary advice is currently lacking. READ MORE