Search for dissertations about: "E. Blanda"
Showing result 1 - 5 of 12 swedish dissertations containing the words E. Blanda.
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1. Plant Membrane Proteomics - using isolated membranes and proteins to compare and quantify subproteomes
Abstract : Membrane proteins are particularly important to characterize, since they are involved in cellular processes of utmost importance in control and regulation of cells, such as transport across membranes, signal transduction and photosynthesis. The word "proteome" means all proteins expressed by a e.g. READ MORE
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2. Development of Functionalized Protein Materials
Abstract : Many proteins are available as side-streams from food production, and in some cases even from industrial waste-streams. This means that proteins are available in large scale and at a relatively low price. As protein are highly complex molecules it is interesting to try to use protein as starting materials in for applications in materials science. READ MORE
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3. Morphology and Properties of Polymer Blends -Polypropylene and a Thermoplastic Elastomer -Polypropylene/Polyamide (1/1) and a Modified Thermoplastic Elastomer
Abstract : The search for polymeric materials with new property profiles has stimulated a great interest into polymer blends and reactive processing. During recent years many new blends have reached the market. READ MORE
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4. Acoustic Trapping in Biomedical Research
Abstract : Herein a method that uses acoustically resonating glass capillaries and enables non-contact capture of micron-sized bioparticles, i.e. acoustic trapping, is described. A miniaturized ultrasonic transducer is used to locally actuate a cross-sectional resonance in the capillary. READ MORE
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5. Peptide-tagged proteins in aqueous two-phase systems
Abstract : This thesis deals with proteins containing peptide tags for improved partitioning in aqueous two-phase systems. Qualitatively the peptide-tagged protein partitioning could be predicted from peptide data, i.e. partitioning trends found for peptides were also found for the peptide-tagged proteins. READ MORE