Search for dissertations about: "Enterotoxigenic Escherichia coli"
Showing result 11 - 15 of 17 swedish dissertations containing the words Enterotoxigenic Escherichia coli.
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11. Exploring the impact of antibodies on the mechanics of bacterial fimbriae
Abstract : The discovery of antibiotics in 1928 seemed like a win in the battle against infectious diseases. But, the ability of bacterial pathogens to adapt to these life-saving medicines was underestimated. The bacterial evolution, indeed, led to the emergence of antibiotic resistance as soon as the clinical consumption of antibiotics started. READ MORE
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12. Children's diarrhea in Hanoi, Vietnam : importance of enteric pathogens
Abstract : Diarrhea is one of the leading causes of illnesses and death among children in developing countries, where an estimated 1.3 billion episodes and 4 to 10 million deaths occur each year in children less than 5 years of age. READ MORE
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13. Microbiological food safety of cheese produced in Swedish small-scale dairies : characteristics, growth and enterotoxin production of Staphylococcus aureus
Abstract : The number of small-scale dairies in Sweden has increased during the past decade. Current agricultural policy encourages such small-scale production and various ways to help producers have been proposed. Combining traditional cheese making and good product safety is a challenge, since several human pathogens pose a hazard in the products. READ MORE
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14. Neonatal porcine diarrhoea : aspects on aetiology and pathology
Abstract : Diarrhoea in newborn piglets is an old but still relevant problem in pig production globally. During the last decades, reports from a number of countries describe problems with neonatal porcine diarrhoea (NPD) despite the use of previously effective preventive measures. READ MORE
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15. Farm-based technologies for management of risks from irrigation with wastewater-polluted sources in Cochabamba, Bolivia
Abstract : Wastewater irrigation is a global practice that allows reusing water and nutrients in agriculture, but also poses risks of introducing pathogens/pollutants into agricultural systems and food. In order to manage these risks, on-farm measures can be implemented as barriers along the pathway that pathogens/pollutants must follow to reach the population/place at risk, in cases where treatment plants are not a viable option. READ MORE