Search for dissertations about: "Enzyme production"
Showing result 6 - 10 of 514 swedish dissertations containing the words Enzyme production.
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6. A study of ethylene production via the 2-oxoglutarate dependent pathway in S. cerevisiae
Abstract : The detrimental effect of the petroleum industry on the environment combined with the threat of peak oil has driven the exploration for alternative strategies to produce traditional petrochemicals. Biotechnological production could be an alternative, using microorganisms to convert renewable feedstocks into desired products. READ MORE
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7. Dietary fibre production from oat hulls
Abstract : The current threats of climate change connected to the unsustainable consumption of fossil resources paired with an increasing world population demands the exploration of alternative raw materials for the production of food, fuel and specialty chemicals. Agricultural waste streams present suitable sources due to their availability in large quantities at low costs without competing with current food production. READ MORE
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8. Amine Transaminases in Biocatalytic Amine Synthesis
Abstract : The use of enzymes, nature´s own catalysts, both isolated or as whole cells to perform chemical transformations is called biocatalysis. As a complement to classical chemical catalysis, biocatalysis can be an environmentally friendly and more economical option in the production and synthesis of chemicals. READ MORE
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9. Metaproteogenomics-guided enzyme discovery : Targeted identification of novel proteases in microbial communities
Abstract : Industrial biotechnology is a large and growing industry as it is part of establishing a “greener” and more sustainable bioeconomy-based society. Using enzymes as biocatalysts is a viable alternative to chemicals and energy intense industrial processes and is en route to a more sustainable industry. READ MORE
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10. Lipase-catalyzed production of structured triacylglycerols
Abstract : Vegetable oils and fats are major energy sources but also play an essential part in the physical and chemical properties of food products. The current change in the climate is affecting harvest yields, leading to a shortage and increased prices of raw materials that are difficult to replace. READ MORE