Search for dissertations about: "Ethnographic consumption"
Showing result 6 - 10 of 16 swedish dissertations containing the words Ethnographic consumption.
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6. Family theme parks, happiness and children’s consumption : From roller-coasters to Pippi Longstocking
Abstract : This book provides an ethnographic contribution to research on children’s consumption, family life and happiness. Various and shifting notions of happiness are explored, as well as conditions for and challenges to happiness, through an analysis of video-recorded interviews and mobile ethnography conducted in two of the most popular theme parks in Sweden. READ MORE
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7. Piety, Intimacy and Mobility : A Case Study of Charismatic Christianity in Present-day Stockholm
Abstract : Stockholm County is a post-industrial Swedish region characterized by high levels of mobility and technologization as well as ethnic and religious diversity. Among its religious minorities exist various strands of charismatic Christianity, some of which originate from the Pentecostal revival of the early 20th century and some of which belong to more recent movements. READ MORE
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8. The social organization of energy efficiency in shipping: a practice-based study
Abstract : The central research question explored in this study is how energy efficiency is organized onboard large merchant ships. The dominant techno-economical approach within energy research and policy, in general, and shipping research and policy, in particular, is reviewed and criticized as being too limited for understanding the challenges and opportunities related to the organization and management of energy efficiency in shipping companies. READ MORE
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9. Consuming the commercial break : an ethnographic study of the potential audiences for television advertising
Abstract : Despite of the sociality of TV viewing, advertising researchers have traditionally studied the solitary viewer. The study of the social uses of advertising has been limited, and the reception of advertising in a naturalistic setting has practically been ignored. READ MORE
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10. 'May contain traces of' : An ethnographic study of eating communities and the gluten free diet
Abstract : Changes to the contemporary food system, including meals and eating patterns, have occurred quickly. One such change over the past 30 years has been the increase of commercially produced foods aimed at food allergies and intolerances and ‘free from’ dieting. READ MORE