Search for dissertations about: "Evaluation of UHT milk processed by direct steam injection and steam infusion technology"

Found 1 swedish dissertation containing the words Evaluation of UHT milk processed by direct steam injection and steam infusion technology.

2. 1. Evaluation of UHT milk processed by direct steam injection and steam infusion technology

   Author : Bozena Malmgren; Livsmedelsteknik; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; sedimentation; gel formation; microstructure; TEM transmission electron microscopy; immunogold labelling; heat effects; Technological sciences; Teknik; Food and drink technology; Livsmedelsteknik; proteolysis; steam infusion; UHT milk; steam injection;

   Abstract : UHT direct steam injection and steam infusion are widely used; however there is no comparison of their impact on milk components. This study evaluates the structural changes at different steps during the UHT processing of whole milk in a full-scale UHT plant by transmission electron microscopy (TEM) and particle size measurements, and follows the enzymatic activity. READ MORE