Search for dissertations about: "FISH DISEASES"
Showing result 1 - 5 of 42 swedish dissertations containing the words FISH DISEASES.
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1. Effects of Antioxidant and Lipid Lowering Treatment on Risk Factors for Cardiovascular Disease : With special reference to Mixed Tocopherols and Stable Fish Oil
Abstract : Vitamin E in food, polyunsaturated fatty acids (PUFAs) and lipid lowering treatment with statins have been found to decrease the risk for cardiovascular disease (CVD) and cardiac death. However, clinical trials revealed no beneficial effect of intake of alpha-tocopherol alone. READ MORE
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2. Fish diseases and pulp mill effluents : epidemiological and histological studies
Abstract : .... READ MORE
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3. Oxidation of fish lipids during gastrointestinal in vitro digestion
Abstract : Fish and many other marine organisms, contain long chain n-3 polyunsaturated fatty acids (LC n-3 PUFA), e.g. eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). EPA and DHA has shown beneficial effects in diseases related to inflammatory processes, such as cardiovascular diseases. READ MORE
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4. Studies on Cell Injury Induced by Hypoxia-Reoxygenation and Oxidized Low Density Lipoprotein : With Special Reference to the Protectiove Effect of Mixed Tocopherols, Omega-3 Fatty Acids and Transforming Growth Factor-beta1
Abstract : Hypoxia-reoxygenation (H-R) injury is an important clinical phenomenon in patients with coronary artery disease (CAD). Endothelial injury is a critical step in the initiation and progression of atherosclerosis. Therefore, endothelial and cardiomyocyte protection has been considered an effective step in prevention and treatment of CAD. READ MORE
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5. Single cell protein in fish feed: effects on gut microbiota
Abstract : The microbiota has been shown to be important for nutrition and health. It provides the host with an extensive arsenal of dietary enzymes that can contribute to host metabolism by conversion of otherwise undigestible compounds to metabolites that the host can utilize. READ MORE