Search for dissertations about: "FOOD SAFETY"

Showing result 1 - 5 of 77 swedish dissertations containing the words FOOD SAFETY.

  1. 1. Safety as a process : From risk perception to safety activity

    University dissertation from Göteborg : Chalmers University of Technology

    Author : Christina Stave; [2005]
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; V Medicine; V Medicine; Oha Labour and labour market; Oha Labour and labour market; Accident prevention; Occupation; Risk; Perception; Safety; Food; Industry; accident; safety behaviour; risk perception.; intervention; Keywords: occupational injury;

    Abstract : The frequency of occupational accidents in the Swedish food industry and agriculture is high. This thesis has therefore explored the 'process of safety' in order to detect and analyse factors that either hinder or facilitate safety activity and to further develop intervention methods towards increased safety activity. READ MORE

  2. 2. Cassava Processing: Safety and Protein Fortification

    University dissertation from Göteborg : Chalmers University of Technology

    Author : Lucas Tivana; Lund University.; Lunds universitet.; [2012]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Cassava; Cyanogenic glycosides; aquacyano-cobyrinic acid; processing; amylose; amylopectin; protein; texture;

    Abstract : Cassava (Manihot esculenta Crantz) is an important and cheap source of carbohydrate in tropical regions, particularly in Sub-Sahara Africa. Cassava as a human food is a good source of energy as it has a comparable high energy density of about 610 kJ/100 g fresh root. READ MORE

  3. 3. Food Safety Learning in Home and Consumer Studies Teachers' and Students' Perspectives

    University dissertation from Uppsala : Acta Universitatis Upsaliensis

    Author : Marie Lange; Uppsala universitet.; [2017]
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Learning; Food safety; Education; Didactic; Risk; Food hygiene; Trust; Students ; Teachers ; Compulsory school; Kostvetenskap; Food; Nutrition and Dietetics;

    Abstract : The aim of this thesis was to explore food safety as part of Home and consumer studies (HCS) education in Swedish compulsory school.Firstly, a nationwide web-based questionnaire was performed among HCS teachers to obtain an overall picture of their knowledge, behaviour and attitudes regarding food safety. READ MORE

  4. 4. Utilization of Wild Fruit in Mozambique – Drying of Vangueria infausta (African medlar)

    University dissertation from Food Technology, Engineering and Nutrition, Lund University

    Author : Eulália Chiau; Lund University.; Lunds universitet.; [2015]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Vangueria infausta; drying; maltodextrin; sucrose; softener; toughness; solar-assisted pervaporation; aroma; crystallization; water activity;

    Abstract : Vangueria infausta (African medlar) is a wild fruit found in southern and central Mozambique. The ripe fruit has a leathery skin enclosing three to five seeds embedded in a soft pulp that tastes like apple. It plays an important role in the diet of the rural population and has the potential for commercial use. READ MORE

  5. 5. Dynamically predicted shelf-life service : Exploring and evaluating a potential sustainable food supply chain innovation

    University dissertation from Department of Design Sciences, Faculty of Engineering, Lund University

    Author : Malin Göransson; Lund University.; Lunds universitet.; [2019-11-19]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Supply chain; Packaging logistics; Food quality; Food waste; Sustainable innovation; supply chain; Packaging logistics; Food quality; Food waste; Sustainable innovation;

    Abstract : Roughly one third of all the food produced worldwide goes to waste. The global goals for sustainable development set by the United Nations in 2015 call for a 50% reduction of food waste per capita by 2030. We thus face several major food waste challenges that need academic and practical attention. READ MORE