Search for dissertations about: "FOOD SAFETY"

Showing result 1 - 5 of 73 swedish dissertations containing the words FOOD SAFETY.

  1. 1. Safety as a process : From risk perception to safety activity

    University dissertation from Göteborg : Chalmers University of Technology

    Author : Christina Stave; [2005]
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; V Medicine; V Medicine; Oha Labour and labour market; Oha Labour and labour market; Accident prevention; Occupation; Risk; Perception; Safety; Food; Industry; accident; safety behaviour; risk perception.; intervention; Keywords: occupational injury;

    Abstract : The frequency of occupational accidents in the Swedish food industry and agriculture is high. This thesis has therefore explored the 'process of safety' in order to detect and analyse factors that either hinder or facilitate safety activity and to further develop intervention methods towards increased safety activity. READ MORE

  2. 2. Cassava Processing: Safety and Protein Fortification

    University dissertation from Göteborg : Chalmers University of Technology

    Author : Lucas Tivana; Lunds universitet.; Lund University.; [2012]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Cassava; Cyanogenic glycosides; aquacyano-cobyrinic acid; processing; amylose; amylopectin; protein; texture;

    Abstract : Popular Abstract in Swedish Kassava är ett stärkelserikt livsmedel, jämförbart med potatis. Det produceras främst i jordens tropiska regionerna och är ett viktigt livsmedel i Afrika söder om Sahara. READ MORE

  3. 3. Food Safety Learning in Home and Consumer Studies Teachers' and Students' Perspectives

    University dissertation from Uppsala : Acta Universitatis Upsaliensis

    Author : Marie Lange; Uppsala universitet.; [2017]
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Learning; Food safety; Education; Didactic; Risk; Food hygiene; Trust; Students ; Teachers ; Compulsory school; Kostvetenskap; Food; Nutrition and Dietetics;

    Abstract : The aim of this thesis was to explore food safety as part of Home and consumer studies (HCS) education in Swedish compulsory school.Firstly, a nationwide web-based questionnaire was performed among HCS teachers to obtain an overall picture of their knowledge, behaviour and attitudes regarding food safety. READ MORE

  4. 4. Utilization of Wild Fruit in Mozambique – Drying of Vangueria infausta (African medlar)

    University dissertation from Food Technology, Engineering and Nutrition, Lund University

    Author : Eulália Chiau; Lunds universitet.; Lund University.; [2015]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Vangueria infausta; drying; maltodextrin; sucrose; softener; toughness; solar-assisted pervaporation; aroma; crystallization; water activity;

    Abstract : Popular Abstract in English In Mozambique, many wild fruit species occur naturally in forest environments. Most of the wild fruits are consumed fresh because of their short shelf-life when ripe. READ MORE

  5. 5. In Vitro – In Vivo Correlation of Injectable Lipid Formulations

    University dissertation from Hospital Pharmacy, University Hospital, Malmö, Sweden and Department of Food Technology, Engineering and Nutrition, Lund University, Sweden

    Author : Lars Söderberg; Lunds universitet.; Lund University.; [2008]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; EC 50; erythrocyte; human plasma; lipid injectable formulation; IVIVC; fatty acid; in vitro release; Peripheral nerve block; neurolytic; structure-activity;

    Abstract : In order to develop new pharmaceuticals, to optimize pharmacotherapy and secure patient safety, documentation of the properties of pharmaceutical formulations is a most important process. A significant practical problem associated with pre-clinical evaluation of lipophilic substances with pharmacological properties is their low aqueous solubility. READ MORE