Search for dissertations about: "FRUIT PRODUCTION"

Showing result 1 - 5 of 51 swedish dissertations containing the words FRUIT PRODUCTION.

  1. 1. Effect of fruit flavors on anaerobic digestion inhibitions and solutions

    University dissertation from University of Borås, School of Engineering

    Author : Rachma Wikandari; Högskolan i Borås.; [2014]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Fruit wastes; Fruit flavors; Anaerobic digestion; Biogas; Leaching pretreatment; Membrane bioreactors; Resource Recovery; Resource Recovery; Resursåtervinning; Resource Recovery; Resursåtervinning;

    Abstract : Fruits are among the most important commodities in global trading due to its fundamental nutritional values. In 2012, the fruits supply was 115 kg/person/year, however, only 50 % of the fruits reached their consumers and the rest ended up as waste during the long fruit supply chain. READ MORE

  2. 2. Studies of the Effects of Industrial Processing on Fruit

    University dissertation from Food Engineering, Lund Univeristy

    Author : Uno Viberg; Lund University.; Lunds universitet.; [1998]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; antioxidants; invertase; thawing; blackcurrant; strawberry; fruit; berry; Livsmedelsteknik;

    Abstract : The industrial production of preserves includes several unit operations which all affects sensorial properties as well as the nutritional value of the final product. Thawing is a crucial unit operation, since then both chemical and physical changes take place. READ MORE

  3. 3. Fruit wastes to biomaterials : Development of biofilms and 3D objects in a circular economy system

    University dissertation from Borås : Högskolan i Borås

    Author : Veronika Bátori; Högskolan i Borås.; [2018]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; apple pomace; biodegradable; bioplastics; circular economy; orange waste; resource recovery; Resource Recovery; Resursåtervinning;

    Abstract : To address the current plastic pollution problem, the replacement of conventional plastics with bioplastics can be considered. Although the land use of crop cultivation for bioplastics is still negligible, there is an increasing interest in the utilisation of lignocellulosic waste products for the production of bioplastics. READ MORE

  4. 4. Regulation of gene expression in fruit flies how does it start, and will it be remembered?

    University dissertation from Umeå : Umeå University, Department of Molecular Biology

    Author : Aman Zare; Umeå universitet.; [2018]
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; Drosophila; epigenetics; transcription; gene regulation; transcription maintenance; CBP; polymerase pausing; Polycomb group proteins; transgenerational inheritance of transcriptional response; gut microbiome; molekylärbiologi; Molecular Biology;

    Abstract : One of the most distinctive features of eukaryotic chromosomes is the bundling of DNA together with functionally associated RNA and proteins in chromatin. This allows huge amounts of DNA to be packed inside the very tiny space of the nucleus, and alterations in the structure of chromatin enable access to the DNA for transcription (“reading” genes by production of RNA copies). READ MORE

  5. 5. Fungal production and solid state chemistry of eritadenine an integrated approach to development of an active pharmaceutical ingredient

    University dissertation from Luleå : Luleå tekniska universitet

    Author : Josefine Enman; Luleå tekniska universitet.; [2009]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Biokemisk processteknik; Biochemical Process Engineering;

    Abstract : The present thesis demonstrates an integrated approach to the development of a potential active pharmaceutical ingredient, eritadenine, a cholesterol reducing compound originating from the shiitake mushroom (Lentinus edodes). The main areas covered in the thesis are a method for quantification of eritadenine, production of eritadenine by submerged cultivation of fungal mycelia and investigation of the influence of process parameters on mycelial growth and production, and finally solid state characterizations of eritadenine. READ MORE