Search for dissertations about: "Fast food industry"

Showing result 1 - 5 of 9 swedish dissertations containing the words Fast food industry.

  2. 1. Jet Impingement and Infrared Heating of Cylindrical Foods. Flow and Heat Transfer Studies

    Author : Eva Olsson; Livsmedelsteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Termisk teknik; fluiddynamik; plasma; Thermal engineering; applied thermodynamics; Gaser; fluid dynamics; plasmas; Gases; RSM; CFD; inverse heat transfer; jet impingement heat transfer; infrared heating; termodynamik; Food and drink technology; Livsmedelsteknik; PIV; SST; food; cylinder;

    Abstract : Rapid heat transfer methods such as jet impingement and infrared radiation can be used to speed up thermal processing in the food industry. The heating rate affects important food characteristics, such as colour. READ MORE

  4. 2. Ultrasound Doppler Based In-Line Rheometry - Development, Validation and Application

    Author : Johan Wiklund; Livsmedelsteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Teknik; Chemical technology and engineering; Kemiteknik och kemisk teknologi; Food and drink technology; Livsmedelsteknik; Technological sciences; non-Newtonian; Chemistry; Kemi; process control; In-line rheometry; Doppler; process monitoring; ultrasound;

    Abstract : The trend within fluid industry is towards continuous production, leading to an increasing demand for new and improved methods that allow real-time monitoring of quality parameters and fast process control. The consistency and viscosity can be described by fluid rheology and are frequently used as quality control parameters. READ MORE

  5. 3. Biosensors for Food Analysis: Development and Applications

    Author : Mihaela Nistor; Bioteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Bioteknik; Food and drink technology; Analytisk kemi; Analytical chemistry; on-line monitoring; flow injection; enzyme; amperometric detection; Biosensor; electrode; Livsmedelsteknik; Biotechnology;

    Abstract : Reliable analytical methods are increasingly needed in the food and beverage industry for the determination of specific components (e.g. sugars, proteins, vitamins, fats) and for detecting and quantifying chemical contaminants such as pesticides, heavy metals, antibiotics, and pathogenic microorganisms. READ MORE

  6. 4. Metaproteogenomics-guided enzyme discovery : Targeted identification of novel proteases in microbial communities

    Author : Mikaela Johansson; Martin Karlsson; Bengt-Harald Jonsson; Florian-Alexander Herbst; Linköpings universitet; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES;

    Abstract : Industrial biotechnology is a large and growing industry as it is part of establishing a “greener” and more sustainable bioeconomy-based society. Using enzymes as biocatalysts is a viable alternative to chemicals and energy intense industrial processes and is en route to a more sustainable industry. READ MORE

  7. 5. Affinity Biosensors for Carbahydrate-Protein Interactions using Surface Plasmon Resonance

    Author : Christina Jungar; Bengt Danielsson; Linköpings universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES;

    Abstract : There is an increasing need for fast, accurate, and easy-to-use biosensors for applications in environmental, food, and pharmaceutical industry. In these thesis the interactions between immunoglobulins and lectins with their corresponding carbohydrate antigens are studied using surface plasmon resonance (SPR). READ MORE