Search for dissertations about: "Fast-food"

Found 5 swedish dissertations containing the word Fast-food.

  2. 1. Impact of different interventions on cardiovascular risk factors

    Author : Marta Vergara; Fredrik Nyström; Carl Johan Östgren; Anna Krook; Linköpings universitet; []
    Keywords : MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Resistance training; Protein; Fast-food; Blueberries; Exercise; Glucose; Running; Cholesterol; Troponin T; Insulin sensitivity; Brown adipose tissue; Basal methabolic rate; Cold exposure; Quality of life; Primary health care; Diabetes mellitus type 2; MACE; Prospective studies; Risk factors; Cardiovascular diseases;

    Abstract : Obesity and related complications such as diabetes mellitus type 2 (T2DM) and cardiovascular events, are a growing major health problem worldwide. Achieving a negative energy balance by increasing physical activity in combination with reduced caloric intake, is the most common approach in weight reduction strategies, something that is difficult to maintain in the long term. READ MORE

  4. 2. Erkännandets Janusansikte : Det sociala kapitalets betydelse i arbetslivskarriärer

    Author : Caroline Tovatt; Anders Neergaard; Anna-Liisa Närvänen; Aleksandra Ålund; Lennart Svensson; Linköpings universitet; []
    Keywords : Social capital; social networks; recruitment; working life; working life stories; Bourdieu; Socialt kapital; socialt nätverk; rekrytering; arbetsliv; arbetslivsberättelser; kvalitativ forskning; Bourdieu;

    Abstract : I denna studie undersöks de informella processerna i rekryteringen, speciellt innebörden av olika former av socialt kapital. I fokus står de värden som tillskrivs utbildningar, arbetslivserfarenheter och kontakter. Det uttrycks genom frågor som hur, var, vem och varför snarare än om lediga tjänster tillsätts via kontakter. READ MORE

  5. 3. The Coloniality of Taste : A political ecology of middle class food practices in a Bolivian city

    Author : Sarah Kollnig; Humanekologi; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; LANTBRUKSVETENSKAPER; SAMHÄLLSVETENSKAP; AGRICULTURAL SCIENCES; SOCIAL SCIENCES; Cochabamba; middle class; white; coloniality; chicken meat; taste;

    Abstract : Cochabamba city, also referred to as the “gastronomic capital of Bolivia”, is a place where different cultures and tastes meet. Indulging in rich culinary traditions is a part of everyday life, but so are social differentiations reproducing long-standing inequalities between the indigenous and the non-indigenous population. READ MORE

  6. 4. Hyper-alimentation - effects on health and well-being

    Author : Åsa Ernersson; Torbjörn Lindström; Gunilla Hollman Frisman; Tommy Cederholm; Linköpings universitet; []
    Keywords : MEDICINE; MEDICIN;

    Abstract : The general aim of this thesis was to prospectively examine the effects on health and well-being when healthy normal weight individuals increase their energy intake, mainly from fast food and simultaneously adopt a sedentary lifestyle.This thesis is based upon a prospective experimental study design where 18 healthy normal weight individuals, 12 men and 6 women, aged 26 (6. READ MORE

  7. 5. Neighborhood-level factors : barriers and assets to cardiovascular disease

    Author : Naomi Kawakami; Karolinska Institutet; Karolinska Institutet; []
    Keywords : ;

    Abstract : Aims: To examine whether the availability of goods, services, and resources differs by level of neighborhood deprivation (study I). To examine whether there are associations between neighborhood availability of potentially health-damaging (fast food restaurants and bars/pubs) and health-promoting (physical activity facilities and health care facilities) goods, services, and resources and CHD incidence (study II). READ MORE