Search for dissertations about: "Food Innovations"

Showing result 1 - 5 of 10 swedish dissertations containing the words Food Innovations.

  2. 1. Dynamically predicted shelf-life service : Exploring and evaluating a potential sustainable food supply chain innovation

    Author : Malin Göransson; Förpackningslogistik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Supply chain; Packaging logistics; Food quality; Food waste; Sustainable innovation; supply chain; Packaging logistics; Food quality; Food waste; Sustainable innovation;

    Abstract : Roughly one third of all the food produced worldwide goes to waste. The global goals for sustainable development set by the United Nations in 2015 call for a 50% reduction of food waste per capita by 2030. We thus face several major food waste challenges that need academic and practical attention. READ MORE

  4. 2. Savouring the sea: Production and consumption of future seaweed foods

    Author : Madeleine Jönsson; Bioteknik; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Saccharina latissima; Alaria esculenta; Palmaria palmata; Ulva spp.; Microbial stability; Chemical safety; Sensory analysis;

    Abstract : Current food systems pose one of the greatest health and environmental challenges of the21st century. A systemic shift in the food sector can be accelerated by technologies and innovations,such as seaweed food applications. However, introducing and expanding seaweed as a food resourceinto Western markets comes with several challenges. READ MORE

  5. 3. The Potential for Innovation in the Swedish Food Sector

    Author : Märit Beckeman; Förpackningslogistik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food manufacturing; packaging; retailer; innovation; supply chain; Sweden; collaboration; coopetition;

    Abstract : The food sector in Sweden, comprised of retailers, food manufacturers and packaging suppliers, has been investigated, guided by two research questions: What does “innovation” mean to the different actors (i.e. READ MORE

  6. 4. The rise of the Swedish food sector after WW II- What, why, how and who?

    Author : Märit Beckeman; Förpackningslogistik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; individuals.; network; cluster; Frozen food; self-service;

    Abstract : Very little radical or really new innovation within the food sector in Sweden is visible today, although the stores are jammed with food in a variety of packages, designs and sizes and under different brands. Most products appear to be based on technologies introduced years ago, and the diversification consists mainly of line extensions, i.e. READ MORE

  7. 5. The sustainability of Food Tech in Sweden

    Author : Anne Charlotte Bunge; Stockholms universitet; []
    Keywords : ;

    Abstract : Food systems in the Anthropocene are unsustainable for both the planet and the people, in their current form. Large-scale transformations are therefore required to achieve sustainable, resilient and inclusive food systems. READ MORE