Search for dissertations about: "Food and Nutrition"

Showing result 6 - 10 of 211 swedish dissertations containing the words Food and Nutrition.

  2. 6. Lipids in common carp (Cyprinus carpio) and effects on human health

    Author : Jan Mraz; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : There is evidence that n-3 fatty acids (FA), especially EPA and DHA, are beneficial for human health. This thesis examined factors influencing FA composition in common carp flesh, sought to develop a procedure for long-term sustainable culture of common carp with improved muscle lipid quality (omega 3 carp) and studied the health benefits of eating such carp in the secondary prevention of cardiovascular disease. READ MORE

  4. 7. Parent-child feeding dynamics and childhood obesity : The importance of foreign background and effects of early obesity treatment

    Author : Maria Somaraki; Paulina Nowicka; Anna Ek; Pernilla Sandvik; Silje Steinsbekk; Uppsala universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; childhood obesity; parenting practices; feeding practices; child eating behaviours; food intake; obesity treatment; foreign background; Nutrition; Nutrition;

    Abstract : Childhood obesity is often characterised as a global epidemic. Yet, little progress has been made in addressing its increasing levels, especially among certain populations. READ MORE

  5. 8. Is it the gluten-free diet that matters the most? : Food, gender and celiac disease

    Author : Ethel Kautto; Agneta Hörnell; Lena Aléx; Cecilia Olsson; Christina Berg; Umeå universitet; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; celiac disease; gluten-free diet; gender; dietary assessment; adolescents; qualitative interviews; Kostvetenskap; Food and Nutrition;

    Abstract : Background: The only treatment for celiac disease consists of excluding gluten. Gluten is a protein complex found in wheat, rye, and barley, which are cereals commonly used in bread, pasta, pizza, etc. READ MORE

  6. 9. Older Women and Food : Dietary Intake and Meals in Self-Managing and Disabled Swedish Females Living at Home

    Author : Jenny Andersson; Sölve Elmståhl; Uppsala universitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; elderly; women; dietary intake; meals; self-managing; disabled; dietary assessment methods; participation rate; Hushållsvetenskap; Domestic science and nutrition; Hushålls- och kostvetenskap;

    Abstract : The aim of the present thesis was to study elderly self-managing and disabled women’s dietary intake and meals in relation to age, household structure (single-living or cohabitant), disability and cooking ability. The women were aged 64-88 years and living at home, in the mid-eastern part of Sweden. The self-managing women were randomly selected. READ MORE

  7. 10. High fiber rye foods decrease body weight and body fat and affect metabolic risk markers

    Author : Kia Noehr Iversen; Chalmers tekniska högskola; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; randomized controlled trial; wheat; metabolic risk factors; human nutrition; appetite; whole grain; rye; dietary fiber; gut microbiota; weight loss; cereals;

    Abstract : Overweight and obesity are major risk factors for development of non-communicable diseases, such as type-2 diabetes and cardiovascular disease, and increase the risk of early mortality. Diet and food consumption are among the most important factors in preventing and reversing overweight, obesity and their comorbidities. READ MORE