Search for dissertations about: "Food and beverage industry"

Showing result 1 - 5 of 6 swedish dissertations containing the words Food and beverage industry.

2. 1. Food and beverage combinations : Sommeliers' perspectives and consumer patterns in Sweden

   Author : Henrik Scander; Agneta Yngve; Richard Tellström; Nicklas Neuman; Celia Monteagudo Sanchez; Johanna Mäkelä; Örebro universitet; []
   Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Bourdieu; craft drinks; food pairing; meal; restaurant; riksmaten; sommelier; practice theory; Måltidskunskap; Culinary Arts and Meal Science;

   Abstract : As beverage intake can play an important part of choosing a healthy diet, it is important to increase awareness of the contribution of beverages to overall energy intake for consumers.The professional sommelier has for a long time served as a cultural intermediary, providing guests with good food and beverage combinations. READ MORE

4. 2. Deepening Integration in the Food Industry - Prices, Productivity and Export

   Author : Christian Jörgensen; Nationalekonomiska institutionen; []
   Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; panel data; prices; industry; economic integration; food; productivity; export;

   Abstract : This thesis consists of three papers, all of which deal with the effects of deepening European integration on the food and beverage industry and market. The focus is on the period after Swedish EU membership in 1995. READ MORE

5. 3. Trade, Competition and Productivity

   Author : Fredrik Wilhelmsson; Ekonomihögskolan vid Lunds universitet AgriFood Economics Centre; []
   Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Trade; productivity; exports; food industry; market power; developing countries; trade preferences; CEEC; EU; Europe Agreements; Handel;

   Abstract : This thesis consists of four papers on trade, competition and productivity with particular emphasis on the effects of various aspects of the deepening and widening of the European Union. The first paper Trade Creation, Diversion and Displacement of the EU Enlargement Process provides an assessment of the effects of the EU enlargement process on trade. READ MORE

6. 4. Biosensors for Food Analysis: Development and Applications

   Author : Mihaela Nistor; Bioteknik; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Bioteknik; Food and drink technology; Analytisk kemi; Analytical chemistry; on-line monitoring; flow injection; enzyme; amperometric detection; Biosensor; electrode; Livsmedelsteknik; Biotechnology;

   Abstract : Reliable analytical methods are increasingly needed in the food and beverage industry for the determination of specific components (e.g. sugars, proteins, vitamins, fats) and for detecting and quantifying chemical contaminants such as pesticides, heavy metals, antibiotics, and pathogenic microorganisms. READ MORE

7. 5. International Competition, Productivity and Regional Spillovers

   Author : Helena Johansson; Ekonomihögskolan vid Lunds universitet AgriFood Economics Centre; []
   Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Internationell ekonomi; the European Union; International commerce; regional integration; export processing zones; Productivity; spillovers;

   Abstract : This thesis addresses empirically the interplay among international trade, foreign direct investment (FDI) and domestic market conditions, and its impact on competition, growth, exports and technology diffusion. Chapter two considers the potential relation between regional integration and productivity growth for the case of the European Union (EU). READ MORE