Search for dissertations about: "Food and drink technology Livsmedelsteknik Biokemisk teknik Biochemical technology Casein micelle Caseins Nanorheology"

Found 1 swedish dissertation containing the words Food and drink technology Livsmedelsteknik Biokemisk teknik Biochemical technology Casein micelle Caseins Nanorheology.

2. 1. Nanorheological Studies of Caseins

   Author : Kristina Helstad; Livsmedelsteknik; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Livsmedelsteknik; Food and drink technology; Biokemisk teknik; Biochemical technology; Casein micelle; Caseins; Nanorheology;

   Abstract : To be able to improve the quality of dairy products and dairy processes, knowledge of casein molecules, casein micelles and casein aggregates is important. The rheological properties of casein products, casein gels and adsorbed layers of casein, have been widely investigated. READ MORE