Search for dissertations about: "Food and drink technology Livsmedelsteknik permeability porosity contraction frying beefburger heat"

Found 1 swedish dissertation containing the words Food and drink technology Livsmedelsteknik permeability porosity contraction frying beefburger heat.

2. 1. The mechanisms controlling heat and mass transfer on frying of beefburgers

   Author : Bea Kovácsné Oroszvári; Livsmedelsteknik; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Livsmedelsteknik; Food and drink technology; permeability; porosity; contraction; frying; beefburger; heat and mass transfer;

   Abstract : The aim of the present work was to gain better understanding of the mechanisms controlling heat and mass transfer during thermal processing of beefburgers. The effects of different factors such as the chemical composition and comminution of the meat raw material, the pan temperature and the meat patty diameter on the characteristics of heat and mass transfer were studied. READ MORE