Search for dissertations about: "Food companies"

Showing result 1 - 5 of 43 swedish dissertations containing the words Food companies.

2. 1. Dagligvarudistributionens strukturomvandling : Drivkrafter och konsekvenser för städers utformning och miljö

   Author : Tomas Svensson; Linköpings universitet; []
   Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; wholesaling; retailing; town planning; structural change; food; groceries; out-of-town supermarkets; cartrips; urban environment; technological change; Linköping; Sweden; INTERDISCIPLINARY RESEARCH AREAS; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN;

   Abstract : The purpose of this study is to describe and analyse the dramatic structural changes in the wholesaling and retailing of food and groceries in towns and cities in Sweden, with emphasis on the period after the Second World War. Besides a general analysis based on national data, the town of Linköping is used to illustrate the spatial dimension in the development of food distribution at the micro level. READ MORE

4. 2. Food traceability in regulated fresh food supply chains with an emphasis on the Swedish fishing industry

   Author : Henrik Ringsberg; Förpackningslogistik; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food traceability; fresh food supply chains; ICT; conceptual modelling; governmental authorities; food supply chain transparency; food traceability requirements;

   Abstract : Food traceability is gaining increased attention in food companies and governmental authorities. This is because of the increase in legal and consumer requirements on ensuring food safety, quality and preservation of living resources. These requirements especially apply to the management of food traceability in regulated fresh food supply chains. READ MORE

5. 3. Traceability in food supply chains - Beyond food safety

   Author : Helena Lindh; Förpackningslogistik; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; food supply chains; case study; Traceability;

   Abstract : The former close relation between producer and consumer has gradually disappeared in the industrialisation and globalisation of the food industry. As a result a need for traceability has emerged. READ MORE

6. 4. Every Injured has a Story to Tell : analysing organisational preconditions for occupational accidents in the Swedish food industry

   Author : Christina Stave; Institutionen för produkt- och produktionsutveckling Chalmers University of Technology; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Accident; Food; Industry; Occupation; V Medicine; V Medicine;

   Abstract : The continuing high frequency of occupational accidents in the Swedish food industry calls for new approaches in order to identify and describe the underlying factors. In the present thesis, therefore, occupational accidents were investigated from the operator’s perspective, in order to explore the organisational preconditions. READ MORE

7. 5. Design Decisions and Co-operative Development of Manufacturing Systems

   Author : Pär Mårtensson; Bengt Lindberg; Gunnar Blomsjö; KTH; []
   Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; manufacturing system; design methodology; co-operation; Product science; Produktforskning;

   Abstract : This thesis presents contributions within two domains of manufacturing system development. The first domain is systematic design of product and manufacturing system. The second domain is model based co-operative development between manufacturing companies and manufacturing system suppliers. READ MORE