Search for dissertations about: "Food manufacturing"

Showing result 21 - 25 of 45 swedish dissertations containing the words Food manufacturing.

  2. 21. Laser Sensing for Quality Control and Classification – Applications for the Food Industry, Ecology and Medicine

    Author : Patrik Lundin; Atomfysik; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Fysicumarkivet A:2014:Lundin;

    Abstract : Monitoring constitutes a cornerstone, both for efficient control of optimized industrial processes and for obtaining knowledge about non-controlled, natural phenomena. This thesis is all about monitoring, or measurements. In this case the primary information is gathered with light, and in a non-intrusive, and usually a stand-off or remote way. READ MORE

  4. 22. Essays in Industry Dynamics on Imperfectly Competitive Markets

    Author : Florin G. Maican; Göteborgs universitet; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; industry dynamics; imperfect competition; dynamic oligopoly model; productivity dynamics; service markets; structural estimation; R D; IT services; retail food;

    Abstract : This thesis consists of four empirical essays on imperfectly competitive markets. Entry of large (“big-box”) stores along with a drastic fall in the total number of stores is a striking trend in retail markets. The first essay uses a dynamic structural model to estimate total factor productivity in retail. READ MORE

  5. 23. Dynamic Access Control for Industrial Systems

    Author : Björn Leander; Hans Hansson; Aida Causevic; Sasikumar Punnekkat; Tomas Lindström; Marina Krotofil; Mälardalens universitet; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Cybersecurity; Industrial Automation and Control Systems; Industry 4.0; Access Control; Computer Science; datavetenskap;

    Abstract : Industrial automation and control systems (IACS) are taking care of our most important infrastructures, providing electricity and clean water, producing medicine and food, along with many other services and products we take for granted. The continuous, safe, and secure operation of such systems are obviously of great importance. READ MORE

  6. 24. Aroma and Flavor in Liquid Beet Sugar Processing

    Author : Per Pihlsgård; Chalmers tekniska högskola; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; liquid beet sugar; aroma release; liquid beet sugar process; electronic nose; aroma; sensory analysis; macromolecules; flavor; GC-MS; GC-olfactometry;

    Abstract : Production of liquid beet sugar, a product of increasing importance for the food industry, involves many different compounds exhibiting aroma. Aroma compounds are introduced with the raw material, the sugar beets, but also formed as a result of sugar degradation (caramelization and Maillard reaction) or by contamination from process steps, such as adsorbents and ion exchangers. READ MORE

  7. 25. Concurrent Development of Product and Packaging - Towards an Integrated Development Procedure

    Author : Caroline Bramklev; Förpackningslogistik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY;

    Abstract : The global company operates from a number of locations worldwide, which entails geographical distances and logistical implications for product and parts transported, as well as the choice of product variety because of numerable worldwide consumer preferences. In these companies, packaging becomes a frequently used object to complement product features and achieve an effective and efficient means of transportation. READ MORE