Search for dissertations about: "Food prices"

Showing result 1 - 5 of 28 swedish dissertations containing the words Food prices.

  1. 1. Deepening Integration in the Food Industry - Prices, Productivity and Export

    Author : Christian Jörgensen; Nationalekonomiska institutionen; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; panel data; prices; industry; economic integration; food; productivity; export;

    Abstract : This thesis consists of three papers, all of which deal with the effects of deepening European integration on the food and beverage industry and market. The focus is on the period after Swedish EU membership in 1995. READ MORE

  2. 2. Toward an understanding of the barriers to and facilitators of dietary change

    Author : Petra Rydén; Linda Hagfors; Ylva Mattsson Sydner; Lars Lindholm; Christina Bergh; Umeå universitet; []
    Keywords : AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Dietary change; Healthy eating; Barriers; Facilitators; Dietary indexes; Diet cost; Food prices; Social relationships; Qualitative interviews; Mediterranean diet; Celiac disease; Children; Domestic science and nutrition; Hushålls- och kostvetenskap; Kostvetenskap; Food and Nutrition;

    Abstract : Healthy dietary changes would be beneficial for society, as the economic burden of diet-related diseases is massive, and for the individual, who would reduce their risk of ill health. However, it is not easy to change dietary habits. READ MORE

  3. 3. Dagligvarudistributionens strukturomvandling : Drivkrafter och konsekvenser för städers utformning och miljö

    Author : Tomas Svensson; Linköpings universitet; []
    Keywords : SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; wholesaling; retailing; town planning; structural change; food; groceries; out-of-town supermarkets; cartrips; urban environment; technological change; Linköping; Sweden; INTERDISCIPLINARY RESEARCH AREAS; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN;

    Abstract : The purpose of this study is to describe and analyse the dramatic structural changes in the wholesaling and retailing of food and groceries in towns and cities in Sweden, with emphasis on the period after the Second World War. Besides a general analysis based on national data, the town of Linköping is used to illustrate the spatial dimension in the development of food distribution at the micro level. READ MORE

  4. 4. Technological Aspects of Preparing Porridges Made from Local Crops in Mozambique

    Author : Irene Carvalho; Livsmedelsteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Child malnutrition; consistency; complementary porridge; developing countries; energy density; carotenoids;

    Abstract : Child malnutrition is one of the major health problems in many developing countries and involves many sectors such as health, agriculture and research. Malnutrition in infants usually develops during the introduction of complementary foods, due to a deficit of nutrients, low energy density and the poor bioavailability of vitamins and minerals leading, in turn, to an increase in the risk of disease and infant mortality. READ MORE

  5. 5. Integration, Prices and Productivity in the Food Industry

    Author : Christian Jörgensen; Nationalekonomiska institutionen; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES;

    Abstract : [abstract missing].... READ MORE