Search for dissertations about: "Food product development"

Showing result 1 - 5 of 82 swedish dissertations containing the words Food product development.

  2. 1. Knowledge Integration in Product Development Projects

    Author : Cecilia Enberg; Lars Lindkvist; Fredrik Tell; Mike Bresnen; Linköpings universitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Knowledge integration; Product development; Projects; Kunskapsintegration; Produktutveckling; Projekt; Product science; Produktforskning;

    Abstract : Denna avhandling handlar om kunskapsintegration i produktutvecklingsprojekt. Med kunskapsintegration avses processer av mål-orienterad interrelatering med syfte att dra fördel av de kunskapskomplementariteter som finns mellan individer som har differentierade kunskapsbaser. READ MORE

  4. 2. Towards Integrated Product and Package Development

    Author : Caroline Bramklev; Förpackningslogistik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; integrated product development; product development; package; package development;

    Abstract : The global company operates from a number of locations worldwide, resulting in implications for the transport, handling and storage of product and parts transported within the company as well as between the company divisions and suppliers and/or consumers. In these companies, the package becomes a frequently used object to complement product features and achieve an effective and efficient means of logistics. READ MORE

  5. 3. On development of production methods for transfer to SMEs

    Author : Jens von Axelson; Peter Gröndahl; Per Odenrick; KTH; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; SME; production method; innovation diffusion; networks; transfer; development; dissemination; clustering; Product science; Produktforskning;

    Abstract : The main problem in this thesis is: How should research and development results regarding production methods be represented for better adoption by SMEs? Manufacturing SMEs in Sweden have in general low profit margins and risk to go bankrupt. Different production methods could facilitate the needed performance improvement. READ MORE

  6. 4. Ready meal consumption - when, where, why and by whom?

    Author : Mia K. Ahlgren; Örebro universitet; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; consumer; ready meals; meal; situation; product development; food choice; attitude; value; belief; preference; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; Culinary Arts and Meal Science; Måltidskunskap; Måltidskunskap; Culinary Arts and Meal Science;

    Abstract : .... READ MORE

  7. 5. Dynamically predicted shelf-life service : Exploring and evaluating a potential sustainable food supply chain innovation

    Author : Malin Göransson; Förpackningslogistik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Supply chain; Packaging logistics; Food quality; Food waste; Sustainable innovation; supply chain; Packaging logistics; Food quality; Food waste; Sustainable innovation;

    Abstract : Roughly one third of all the food produced worldwide goes to waste. The global goals for sustainable development set by the United Nations in 2015 call for a 50% reduction of food waste per capita by 2030. We thus face several major food waste challenges that need academic and practical attention. READ MORE