Search for dissertations about: "Food restriction"
Showing result 1 - 5 of 22 swedish dissertations containing the words Food restriction.
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1. Fermented probiotic beverage based on quinoa : Functionality, hygiene, and health effects
Abstract : White quinoa grains were used as a source of novel beneficial microorganisms and as a matrix for development of a fermented plant-based drink. Studies on the quinoa grain microbiota were performed by applying spontaneous fermentation to allow isolation of autochthonous Lactiplantibacillus strains with potential to be used as starter cultures. READ MORE
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2. Taste Hedonics and the Intake of Alcohol and Food
Abstract : This thesis includes four papers based on animal experimental work. They analyze the way in which activation of a specific motivational state - hunger- modulates the rewarding actions of alcohol and taste palatability. READ MORE
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3. Human listeriosis : Grouping of human Listeria monocytogenes isolates with PFGE and AscI restriction enzyme
Abstract : .... READ MORE
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4. Lactobacillus in semi-hard cheese and their use as adjunct cultures
Abstract : The microflora of Herrgård cheese produced at three dairies was compared after three and six months maturation. The microflora of cheeses from two of the dairies was dominated by a spontaneous microflora of Lactobacillus after three months of ripening, while starter bacteria still dominated in cheese from the third dairy after six months. READ MORE
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5. RAPD and REA for Characterization of Lactobacillus plantarum strains, and Enterococcus spp. with Special Reference to Enterococcus spp. from Meat and Humans
Abstract : Restriction Endonuclease Analysis (REA) was used to characterize strains of Lactobacillus plantarum, Lb. pentosus, and Lb. reuteri. This method was shown to be a powerful tool for separation at the species and strain level. READ MORE