Search for dissertations about: "Food safety"

Showing result 6 - 10 of 99 swedish dissertations containing the words Food safety.

  2. 6. Traceability in food supply chains - Beyond food safety

    Author : Helena Lindh; Förpackningslogistik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; food supply chains; case study; Traceability;

    Abstract : The former close relation between producer and consumer has gradually disappeared in the industrialisation and globalisation of the food industry. As a result a need for traceability has emerged. READ MORE

  4. 7. Evaluating implementation strategies for improved food safety in Vietnam

    Author : Hai Hoang Tuan Ngo; Johanna Lindahl; Mats Målqvist; Hung Nguyen-Viet; Fred Unger; Phuc Pham-Duc; Coen van Wagenberg; Uppsala universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Food safety; Intervention; Pork value chain; Cost of illness; Cost-Benefit analysis; Microbial contamination; Experimental auction; Salmonella;

    Abstract : Pork is the most popular and consumed meat in Vietnam, and the preference among consumers for fresh and “warm” pork makes the traditional pork value chain dominate the pork industry. This thesis assessed microbial contamination in pork, then evaluated the technical and economic aspects of light-touch interventions in improving the safety of pork in the small-scale value chain. READ MORE

  5. 8. Cassava Processing: Safety and Protein Fortification

    Author : Lucas Tivana; Livsmedelsteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Cassava; Cyanogenic glycosides; aquacyano-cobyrinic acid; processing; amylose; amylopectin; protein; texture;

    Abstract : Cassava (Manihot esculenta Crantz) is an important and cheap source of carbohydrate in tropical regions, particularly in Sub-Sahara Africa. Cassava as a human food is a good source of energy as it has a comparable high energy density of about 610 kJ/100 g fresh root. READ MORE

  6. 9. Food traceability in regulated fresh food supply chains with an emphasis on the Swedish fishing industry

    Author : Henrik Ringsberg; Förpackningslogistik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food traceability; fresh food supply chains; ICT; conceptual modelling; governmental authorities; food supply chain transparency; food traceability requirements;

    Abstract : Food traceability is gaining increased attention in food companies and governmental authorities. This is because of the increase in legal and consumer requirements on ensuring food safety, quality and preservation of living resources. These requirements especially apply to the management of food traceability in regulated fresh food supply chains. READ MORE

  7. 10. Staphylococcus aureus toxins - Influence on food safety and animal health

    Author : Yusak Budi Susilo; Teknisk mikrobiologi; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Staphylococcus aureus; toxins; food safety; enterotoxin A SEA ; prophage life cycle; GFP reporter strain; flow cytometry; enterotoxin D SED ; accessory gene regulator agr ; bovine mastitis; enterotoxin C SEC ; toxic shock syndrome toxin-1 TSST-1 ;

    Abstract : Staphylococcus aureus (S. aureus) is a notorious opportunistic foodborne pathogen and also a common cause of bovine mastitis. It is known to produce many different virulence factors, including various staphylococcal enterotoxins and toxic shock syndrome toxin-1 (TSST-1). READ MORE