Search for dissertations about: "Food transport"

Showing result 1 - 5 of 158 swedish dissertations containing the words Food transport.

2. 1. Food in the Future : energy and transport in the food system

   Author : Christine Wallgren; Lars Orrskog; KTH; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food technology; Livsmedelsteknik;

   Abstract : This thesis explores possible future forms of a sustainable food supply system from an energy aspect. Particular attention is devoted to local food supply as a means to reduce energy use for transport. The thesis consists of a covering essay and three studies: one futures study of the entire food supply system and two case studies of local farming. READ MORE

4. 2. Dynamically predicted shelf-life service : Exploring and evaluating a potential sustainable food supply chain innovation

   Author : Malin Göransson; Förpackningslogistik; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Supply chain; Packaging logistics; Food quality; Food waste; Sustainable innovation; supply chain; Packaging logistics; Food quality; Food waste; Sustainable innovation;

   Abstract : Roughly one third of all the food produced worldwide goes to waste. The global goals for sustainable development set by the United Nations in 2015 call for a 50% reduction of food waste per capita by 2030. We thus face several major food waste challenges that need academic and practical attention. READ MORE

5. 3. Reducing the environmental impact of food products logistics systems

   Author : Kristina Liljestrand; Chalmers tekniska högskola; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; food waste; food logistics; green logistics; food logistics systems; food supply chains; Transport’s impact on climate;

   Abstract : This thesis addresses how to reduce two types of environmental impact generated in logistics systems: transport’s impact on climate and food waste. In mitigating both these types of environmental impact, actors in food supply chains (FSC)—producers, wholesalers, and retailers—play important roles, for both causes of environmental impacts and improvement actions to moderate them emerge within their logistics systems. READ MORE

6. 4. Mass Transport in Apple Tissue: Effects of Tissue Structure and Osmotic Processing Conditions

   Author : Nikolaos Mavroudis; Livsmedelsteknik; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; Livsmedelsteknik; drying; porosity; shrinkage; cell vitality; apple structure; apple; osmotic processing; mass transport; mass transport mechanisms;

   Abstract : Osmotic processing can be a very useful processing step in today’s food industry enabling the production of high quality natural food ingredients out of plant tissues. The maintenance of high product quality is quite product specific with regard to quality attributes. These attributes include fresh/like appearance, taste, texture and composition. READ MORE

7. 5. Integration of logistics network in local food supply chains

   Author : Techane Bosona; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

   Abstract : The demand for locally produced food is increasing as global food supply system has considerably affected the confidence of consumers by increasing tonne-kilometres, food safety risk, environmental impact, and disconnecting local food producers and consumers. However, local food suppliers are not in the position to compete with large scale food supply systems due to high logistics costs. READ MORE