Search for dissertations about: "Food waste"

Showing result 21 - 25 of 140 swedish dissertations containing the words Food waste.

  2. 21. Management of ship-generated waste - illustrated from the Baltic Sea perspective

    Author : Magda Wilewska-Bien; Chalmers tekniska högskola; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; shipping; fly ash; Baltic Sea; food waste; nutrients; leaching;

    Abstract : Globally around one-third of food produced for human consumption is wasted or lost. Although the food waste issues on land are being widely discussed, the food waste generated on ships seems not to receive similar attention. READ MORE

  4. 22. Carrot Juice Processing - Effects on Various Quality Aspects

    Author : Charlotte Alklint; Livsmedelsteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; modified atmosphere; shelf-life; accelerated storage; isothermal calorimetry; pressing; expression method; colour; dietary fibre; carotene; composition; carrot pomace; carrot juice; carrot pulp; acidification; Food and drink technology; Livsmedelsteknik;

    Abstract : Carrots are a cold-weather crop well suited for cultivation in the south of Sweden. Carrots are generally rather inexpensive, with a market price below € 1 /kg (Sweden, 2003), whereas fresh carrot juice has a price of around € 5 /kg. READ MORE

  5. 23. Bacteriological Hygiene in the Production of Pasteurised Milk

    Author : Åsa Eneroth; Livsmedelsteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; RAPD; Bacillus cereus; Pseudomonas; Gram-negative; recontamination source; spoilage flora; phychrotrophs; recontamination; dairy hygiene; pasteurised milk; Livsmedelsteknik;

    Abstract : Critical contamination sites and sources for the Gram-negative psychrotrophs (GNP) of the taxa Pseudomonas, Enterobacteriaceae and Aeromonas, and the Gram-positive spore-forming (GPS) species Bacillus cereus, have been traced in the production line of pasteurised milk. Samples of raw and pasteurised milk from different sampling sites along the line were collected. READ MORE

  6. 24. Circularity Assessment of Water and Waste in Cities : A Proposed Framework for Sustainable Performance Evaluation using LCA and LCC

    Author : Kavitha Shanmugam; Venkata Krishna Kumar Upadhyayula; Mats Tysklind; Runar Brännlund; Brajesh Dubey; Umeå universitet; []
    Keywords : Life cycle assessment; life cycle costing; environmental externalities cost; sustainable city; circularity; wastewater treatment; organic waste; waste to energy; assessment framework; environmental science; miljövetenskap;

    Abstract : Urbanization is a global phenomenon, happening on a massive scale and at a rapid rate, with 68% of the planet’s population predicted to be living in cities by 2050 (UN-DESA, 2018). The sustainability of a city (Goal 11 of UN SDGs) undergoing rapid urbanization depends on its ability to maintain a low consumption of resources and materials at any given time (referred to as the urban metabolic rate), whilst simultaneously providing essential municipal services to its inhabitants, such as a water supply, wastewater treatment and solid waste management. READ MORE

  7. 25. Food waste reduction in the public catering sector

    Author : Christopher Malefors; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY;

    Abstract : Food waste is attracting global attention and there are stated ambitions to halve food waste by 2030. This thesis presents detailed information on quantities of food waste in the food service sector, with particular focus on the Swedish public catering sector. READ MORE