Search for dissertations about: "Food-Processing Industry"
Showing result 1 - 5 of 9 swedish dissertations containing the words Food-Processing Industry.
-
1. Energy efficiency in the meat processing industry: opportunities for process integration
Abstract : .... READ MORE
-
2. Fungi-based biorefinery model for food industry waste : progress toward a circular economy
Abstract : The food industry, one of the most important industrial sectors worldwide, generates large amounts of biodegradable waste with high organic load. In recent years, the traditional management methods to treat this waste (e.g., landfilling) have been considered not suitable because they do not exploit the potential of the waste material. READ MORE
-
3. Biosensors for Food Analysis: Development and Applications
Abstract : Reliable analytical methods are increasingly needed in the food and beverage industry for the determination of specific components (e.g. sugars, proteins, vitamins, fats) and for detecting and quantifying chemical contaminants such as pesticides, heavy metals, antibiotics, and pathogenic microorganisms. READ MORE
-
4. Self-diagnosis techniques and their applications to error reduction for ultrasonic flow measurement
Abstract : Flow metering plays a major role in modern life. In the process industry, flow metering is critical in industries ranging from food processing to cosmetics. It is also essential in custody transfer or billing, as flow meters are present in gas pumps and district heating substations. READ MORE
-
5. Exploring the functionality of coconut proteins
Abstract : At present, coconut proteins are discarded as a waste product by the coconut oil industry. If the range of applications of coconut proteins is to be expanded, their potential functionalities should be investigated. Emulsions and gels are of the greatest interest in food industry. READ MORE