Search for dissertations about: "Foods Bolivia Flavonoids Phenolic Compounds Total Antioxidant Capacity HPLC."
Found 1 swedish dissertation containing the words Foods Bolivia Flavonoids Phenolic Compounds Total Antioxidant Capacity HPLC..
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1. Antioxidants in Bolivian Plant Foods. Antioxidant Capacity, Flavonoids and other Phenolic Compounds
Abstract : The total antioxidant capacity was measured and the major phenolic and flavonoid compounds were identified and quantified in a selection of Bolivian crops growing at different altitudes above seal level (a.s.l.). READ MORE
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