Search for dissertations about: "Freeze Drying"
Showing result 1 - 5 of 68 swedish dissertations containing the words Freeze Drying.
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1. Enhancing the stability of probiotics: Freeze-drying and encapsulation
Abstract : This research dives into the intricate world of freeze-drying, an essential process in pharmaceutical and probiotic industries, to better understand the factors affecting probiotic stability during storage. The process of freeze-drying and the composition of freeze-dried products significantly affect the stability of probiotics, yet factors such as the material’s encapsulation properties remain relatively unexplored, demanding further research. READ MORE
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2. Freeze-Dried Wheat Gluten-Based Foams
Abstract : This thesis presents wheat gluten foams as an alternative to the available commercialfoams. Polymeric foams, like all plastics, are mostly made from petroleum, and this isaffecting the environment negatively with the emission of greenhouse gases and generation oflandfills. READ MORE
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3. Pharmaceutical Nanocomposites : Structure–Mobility–Functionality Relationships in the Amorphous State
Abstract : Amorphous materials are found in pharmaceutical formulations both as excipients and active ingredients. Indeed, these formulations are becoming an essential strategy for incorporating drugs into well-performing solid dosage forms. READ MORE
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4. The influence of ageing on the salt-frost resistance of concrete
Abstract : Abstract This thesis presents the results of an investigation of the influence of ageing on the salt-frost resistance of concrete. The ageing mechanisms investigated were hydration, drying and carbonation. READ MORE
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5. Starch Pickering Emulsions : Process and Encapsulation Stability
Abstract : The emulsion stabilization functionality of surfactants and biopolymers can be replaced by solid particles adsorbed at the interface, where they create a category of emulsions known as Pickering emulsions. Recently, health and environmental concerns have led to new market demand for natural, biodegradable and renewable sources of ingredients. READ MORE