Search for dissertations about: "G. Bergström"
Showing result 1 - 5 of 44 swedish dissertations containing the words G. Bergström.
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1. Studies of α-synuclein Oligomers-with Relevance to Lewy Body Disorders
Abstract : The protein alpha-synuclein (α-synuclein) accumulates in the brain in disorders such as Parkinson’s disease (PD) and dementia with Lewy bodies (DLB). It is believed that the monomeric form of α-synuclein can adopt a partially folded structure and start to aggregate and form intermediately sized oligomers or protofibrils. READ MORE
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2. Interaction between Adenosine and Angiotensin II in Renal Afferent Arterioles of Mice
Abstract : Renal arterioles represent the most important effecter site in the control of renal perfusion and filtration. Adenosine (Ado), angiotensin II (Ang II) and nitric oxide (NO) interact in modulating arteriolar tone. The present work investigates the mechanism of this interaction. READ MORE
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3. Renal cell cancer : the role of physical activity and body size
Abstract : The aim of this thesis was to explore how physical activity, obesity, weight change, and birth weight influence the risk of renal cell cancer. The relation between occupational physical activity and risk of renal cell cancer was studied in a cohort of Swedish men and women identified in the nationwide censuses in 1960 and 1970, and followed for the occurrence of cancer by linkages to the Swedish Cancer Registry 1971-1989 (Paper I). READ MORE
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4. Getting physical : tangibles in a distributed virtual environment
Abstract : The design of products is an increasingly complex task, where companies do not have and do not want the in-house competence to manage the development of entire products. Consequently, companies outsource parts of product development projects to other companies or join in partnerships. READ MORE
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5. Structural studies of bacterial carbohydrate antigens with focus on oral commensal bacteria
Abstract : 90% of the total number of cells in the human body consist of the normal bacterial flora. These bacteria are mostly not harmful and, indeed, even beneficial as long as they remain physiologically outside the body, e.g., within the gastro-intestinal tract. READ MORE