Search for dissertations about: "GC content"
Showing result 1 - 5 of 59 swedish dissertations containing the words GC content.
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1. Analytical techniques for quality assessment of separated and commingled recycled polymer fractions
Abstract : Different methods for quality assessment of separated andcommingled plastics from household and electronic waste havebeen developed. Especial attention has been given tospectroscopic methods since they are non-destructive andrequire little or no sample preparation at all. READ MORE
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2. Intrinsic disorder and tandem repeats - match made in evolution : Computational studies of molecular evolution
Abstract : Proteins are both the building blocks and workers of the cell, carrying out most of the important functions. For a long time, their structure has been regarded as the primary factor for their function, but intrinsically disordered proteins demonstrate an alternative to this paradigm. READ MORE
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3. Evolutionary Dynamics of Mutation and Gene Transfer in Bacteria
Abstract : The study of bacterial evolution is fundamental for addressing current problems of antibiotic resistance and emerging infectious diseases and lays a solid foundation for successful and rational design in biotechnology and synthetic biology. The main aim of this thesis is to test evolutionary hypotheses, largely based on theoretical considerations and sequence analysis, by designing scenarios in a laboratory setting to obtain experimental data. READ MORE
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4. Alkylation and Hydrodearomatization over Zeolite cCatalysts
Abstract : The alkylation of aromatic compounds is widely used in the large-scale synthesis of petrochemicals, and a great variety of fine chemicals and intermediates. Acid catalysts used for alkylation of aromatic hydrocarbons are Brønsted acids containing acidic protons. READ MORE
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5. Aroma characterisation and retention after heat treatment and drying of fruits using extraction and GC-MS analysis
Abstract : This study concerns the identification and characterisation of volatile components of fruits, and evaluation of the effect of heat treatment and drying on retention or loss of volatiles of fruits. The investigation included developing a procedure to extract volatile components from the fruit matrix, a purification step, separation, identification and quantification. READ MORE