Search for dissertations about: "Garlic"
Showing result 1 - 5 of 6 swedish dissertations containing the word Garlic.
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1. Preventing Cardiovascular Disease. Complementary precision medicine
Abstract : AbstractBackground: Non-communicable diseases are the number one killer worldwide and the leading one,cardiovascular disease (CVD), is responsible for more than 30% of all deaths. CVD is a progressive disease whichalso makes it economical, easy and effective to prevent. READ MORE
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2. Distribution and function of TRP ion channels in primary sensory neurons
Abstract : It is frequently argued that cannabinoids exert part of their analgesic and anti-inflammatory effects via activation of the cannabinoid CB1 receptor located on TRPV1-expressing primary sensory nerve fibres in peripheral tissues. However, we find no evidence of CB1 receptor immunoreactivity on nerve fibres in rat or mouse hindpaw skin and mesenteric artery. READ MORE
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3. Biologically Interesting Compounds from Natural Sources
Abstract : Natural products have traditionally played a major role in the drug discovery process. Besides constituting extremely popular drugs in the market, and an ever-increasing source of interesting and novel chemical structures, they have also aided the characterization of many a pharmacological target. READ MORE
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4. The balance between sex and asex: evolutionary genetic studies of reproductive variation in Allium vineale
Abstract : Evolutionary theory predicts a disadvantage to sexual reproduction. This manifests itself either by the higher growth rate of asexual females in a dioecious species, or by the higher transmission rate of a gene conferring asexual female function to its carriers in a hermaphrodite species. READ MORE
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5. Thermo- and chemosensitive properties of Transient Receptor Potential Ankyrin 1 ion channels
Abstract : The ability to sense and accommodate to an ever-changing environment is crucial for the survival of living organisms. Transient Receptor Potential (TRP) ion channels comprise a large superfamily of cation conducting membrane proteins that function as molecular sensors in diverse sensory processes including perception of light, taste, smell, sound, touch and temperature. READ MORE