Search for dissertations about: "Genetically modified crops"
Showing result 1 - 5 of 10 swedish dissertations containing the words Genetically modified crops.
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1. Effects of Environmental Factors on maternal Choice and Gene Dispersal in Plants
Abstract : Gene dispersal through pollen is affected by both abiotic and biotic environmental factors. In this study, I mainly investigated the effect of environmental factors: nutrient availability, simulated herbivory and floral morphology (flower colour), on the siring success of competing pollen donors and fitness of the resulting offspring. READ MORE
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2. Environmental effects on pollen performance:potential consequences on gene flow
Abstract : This thesis illustrates the effects of environmental factors on pollen performance and its importance on gene flow. Pollen competitive ability between the wild and cultivated species of four genera belonging to Cucurbitaceae family was compared to evaluate the evolutionary potential for selection on pollen tube growth rate. READ MORE
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3. From Betterment to Bt maize : agricultural development and the introduction of genetically modified maize to South African smallholders
Abstract : Agriculture has received renewed attention in poverty reduction efforts in Africa in recent years, and there are hopes that GM crops could have an important role in helping increase smallholder yields and reduce poverty. Drawing on critical discourse analysis (CDA) and livelihoods perspectives, this thesis examines the ideas governing the Massive Food Production Programme (MFPP), an agricultural development programme aiming to reduce poverty by raising agricultural production in Eastern Cape Province, South Africa, and its local effects when implemented in smallholder communities. READ MORE
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4. Nutrient economy in annual and perennial crops : comparisons between and within crop species in a sustainability context
Abstract : Nitrogen use efficiency (NUE) of agricultural crops is related to crop nitrogen (N) uptake and thereby the amount of N that is removed from agro-ecosystems through crop harvest. As the N removal through harvest is linked to the fertilization requirements and the risk of N leaching, the crop NUE is an important aspect of sustainability in agriculture. READ MORE
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5. A Discourse Perspective on the Learning of Biotechnology
Abstract : Analyses of how students and a professor in an introductory university biotechnology course justify and evaluate knowledge claims considering GM food are reported in this licentiate thesis. In the public discussion of Genetically Modified (GM) food the representations of science as a social good, conducted in the public interest to solve major problems are being subjected to intense scrutiny and questioning. READ MORE