Search for dissertations about: "Gingivitis"
Showing result 1 - 5 of 36 swedish dissertations containing the word Gingivitis.
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1. Conventional, microfilled and hybrid composite resins : laboratory and clinical evaluations
Abstract : Three types of composite resins, classified as conventional, microfilled and hybrid resins were compared with respect to surface characteristics, effect on the gingival margin, marginal adaptation and clinical durability in anterior cavities.The surface characteristics were studied in in vitro systems by means of scanning electron microscopy. READ MORE
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2. Influence of a dental ceramic and a calcium aluminate cement on dental biofilm formation and gingival inflammatory response
Abstract : Dental restorative materials interact with their surrounding oral environment. Interaction factors can be release of toxic components and/or effects on biofilm formation and gingiva. In the end of the nineties, a calcium aluminate cement (CAC) was manufactured as a “bioceramic” alternative to resin composite. READ MORE
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3. On oral health in children and adults with myotonic dystrophy
Abstract : Background: Myotonic Dystrophy type 1 (DM1) is a hereditary neuromuscular multisystem disease with varying clinical expressions and severity. The prevalence worldwide is 5-20/100 000. It is characterized by progressive muscular waste and myotonia. Facial weakness is one of the earliest and most constant features. READ MORE
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4. On Oral Health in Young Individuals with a Focus on Sweden and Vietnam : A Cultural Perspective
Abstract : AIM: The overall aim of this thesis was to study culture as an oral health determinant for dental caries and gingivitis in children living in Jönköping, Sweden, in relation to children living in Da Nang, Vietnam.MATERIALS AND METHODS: In 1993 and 2003, cross-sectional studies with clinical examinations and questionnaires were performed in Jönköping, Sweden, with a random sample of 130 children from each of four age groups; 3, 5, 10 and 15 years. READ MORE
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5. Lactobacillus reuteri in health and disease
Abstract : People have exploited fermentation by lactobacilli for centuries as a means of preparing and preserving foods. Several different bacterial species are today used as probiotic bacteria in different products both for human and animal applications. READ MORE