Search for dissertations about: "Half metals"
Showing result 1 - 5 of 36 swedish dissertations containing the words Half metals.
-
1. Heavy metals in municipal solid waste deposits
Abstract : Extensive use of heavy metals in modern society influences routes followed by fluxes on the surface of the Earth. The changed flow paths may be harmful for the balance of biological systems at different levels, micro-organisms, human beings and whole ecosystems, since the toxicity of heavy metals is determined by their concentrations and chemical forms. READ MORE
-
2. Iodine-Metal Surface Interactions under Severe Accident Conditions in a Nuclear Power Plant
Abstract : In the event of a severe nuclear reactor accident, iodine will be released from the fuel and eventually enter the containment. Radioactive iodine isotopes constitute both an acute and a long-term threat to humans, owing to its half-life and its accumulation in the thyroid gland. READ MORE
-
3. Alternative Adsorption Materials for Treatment of Contaminated Waters
Abstract : The thesis presents a study of adsorbent materials for treatment of contaminated waters and remediation of contaminated soils. Natural and waste product materials showed high adsorption capacity for metals and organic pollutants and proved to be a good alternative to commercial adsorbents. READ MORE
-
4. Configurational and Magnetic Interactions in Multicomponent Systems
Abstract : This thesis is a theoretical study of configurational and magnetic interactions in multicomponent solids. These interactions are the projections onto the configurational and magnetic degrees of freedom of the underlying electronic quantum mechanical system, and can be used to model, explain and predict the properties of materials. READ MORE
-
5. Seaweeds as a future protein source: innovative cultivation methods for protein production
Abstract : As the global population is projected to reach approximately 10 billion people by 2050, it is estimated that we will need to produce up to 60% more food compared to 2010. Although the current food production system contributes to 25% of greenhouse gas emissions worldwide, accounts for 70-80% of eutrophication and freshwater usage, and occupies half of all ice- and desert-free land, it fails to meet the global nutritional needs. READ MORE