Search for dissertations about: "Healthy eating"

Showing result 1 - 5 of 69 swedish dissertations containing the words Healthy eating.

  1. 1. Negotiating healthy eating : Lay, stakeholder and government constructions of official dietary guidance in Sweden

    Author : Karolin Bergman; Paulina Nowicka; Elin Lövestam; Signild Vallgårda; Uppsala universitet; []
    Keywords : SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SAMHÄLLSVETENSKAP; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SOCIAL SCIENCES; dietary guidance; official dietary guidelines; healthy eating discourse; holistic dietary advice; reductionism; Kostvetenskap; Food; Nutrition and Dietetics;

    Abstract : This thesis approaches dietary guidance as socio-culturally produced and comprised in a specific historical context. The work is premised on the position that ideas and understandings of healthy eating are discursively constructed, and that we form our understandings of the world, ourselves and others through discourse. READ MORE

  2. 2. Adolescent type 1 diabetes : Eating and gastrointestinal function

    Author : Maria Lodefalk; Peter Bang; Jan Åman; Hans-Jacob Bangstad; Sweden Stockholm Karolinska institutet; []
    Keywords : MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; type 1 diabetes; adolescence; food habits; gastrointestinal symptoms; incretins; ghrelin; eating disorders; gastric emptying; postprandial glycaemia; Pediatrik; Pediatrics;

    Abstract : Adolescents with type 1 diabetes (T1DM) are given nutritional education, but the knowledge about their adherence to the food recommendations and associations between dietary intake and metabolic control is poor. Gastrointestinal symptoms are more prevalent in adults with T1DM than in healthy controls, which may be due to disturbed gastrointestinal motility. READ MORE

  3. 3. Disordered eating among Swedish adolescents : associations with emotion dysregulation, depression and self-esteem

    Author : Erika Hansson; Per Johnsson; Daiva Daukantaité; Öijvind Rö; Högskolan Kristianstad; []
    Keywords : SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; Disordered eating; emotion dysregulation; depression; self-esteem; SCOFF; parental associations;

    Abstract : The path to an eating disorder (ED) always leads through a borderland, which, in this thesis, is referred to as disordered eating (DE) (Neumark-Sztainer, Wall, Eisenberg,Story, & Hannan, 2006; Waaddegaard, Thoning, & Petersson, 2003). In this borderland, people tend to make unhealthy eating choices, such as greatly reducing their food intake, self-inducing vomiting, or engaging in binge eating, but not to the extent that they would receive an ED diagnosis. READ MORE

  4. 4. Wish to be thinner : Development and Prediction of Disturbed Eating: A Longitudinal Study of Swedish Girls and Young Women

    Author : Josefin Westerberg Jacobson; Birgitta Edlund; Ata Ghaderi; David Clinton; Uppsala universitet; []
    Keywords : Disturbed eating; risk factors; protective factors; eating attitudes; family influences; perfectionism; wish to be thinner; self-esteem; longitudinal design; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; Vårdvetenskap med samhällsvetenskaplig inriktning; Caring Sciences in Social Sciences;

    Abstract : The overall aim of this thesis was to examine the development and prediction of disturbed eating attitudes in girls aged 7–20 years. The four studies are part of a seven-year longitudinal project including 1279 girls in several age groups (7, 9, 11, 13, 15 years at inclusion) and their parents. READ MORE

  5. 5. Toward an understanding of the barriers to and facilitators of dietary change

    Author : Petra Rydén; Linda Hagfors; Ylva Mattsson Sydner; Lars Lindholm; Christina Bergh; Umeå universitet; []
    Keywords : AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Dietary change; Healthy eating; Barriers; Facilitators; Dietary indexes; Diet cost; Food prices; Social relationships; Qualitative interviews; Mediterranean diet; Celiac disease; Children; Domestic science and nutrition; Hushålls- och kostvetenskap; Kostvetenskap; Food and Nutrition;

    Abstract : Healthy dietary changes would be beneficial for society, as the economic burden of diet-related diseases is massive, and for the individual, who would reduce their risk of ill health. However, it is not easy to change dietary habits. READ MORE