Search for dissertations about: "Heat Switch"
Showing result 11 - 15 of 28 swedish dissertations containing the words Heat Switch.
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11. Advances in optimal design and retrofit of chemical processes with uncertain parameters - Applications in design of heat exchanger networks
Abstract : There is widespread consensus that the omnipresent climate crisis demands humanity to rapidly reduce global greenhouse gas (GHG) emissions. To allow for such a rapid reduction, the industrial sector as a main contributor to GHG emissions needs to take immediate actions. READ MORE
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12. Structure and properties of advanced fine grained steels produced using novel thermal treatments
Abstract : Fine grained advanced steels exhibit favourable mechanical properties for applications requiring high strength, ductility and impact toughness. These properties result from a microstructure containing a fine distribution of several phases including ferrite, austenite, martensite and bainite. READ MORE
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13. On the role of penicillin-binding protein SpoVD in endospore cortex assembly
Abstract : Bacteria of the genera Bacillus and Clostridium can form endospores as a strategy to survive unfavourable environmental conditions. Endospore formation involves synthesis of cortex, a thick layer of modified peptidoglycan that surrounds the spore. READ MORE
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14. Assessing the Integration of Biomass Gasification-Based Production of Chemicals — Case Study of an Oxo Synthesis Plant
Abstract : The chemical industry sector is energy-intensive and highly dependent on fossil feedstock. The primary long-term option to reduce fossil feedstock dependence and greenhouse gas (GHG) emissions is to switch to renewable feedstock. READ MORE
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15. Thermo- and chemosensitive properties of Transient Receptor Potential Ankyrin 1 ion channels
Abstract : The ability to sense and accommodate to an ever-changing environment is crucial for the survival of living organisms. Transient Receptor Potential (TRP) ion channels comprise a large superfamily of cation conducting membrane proteins that function as molecular sensors in diverse sensory processes including perception of light, taste, smell, sound, touch and temperature. READ MORE