Search for dissertations about: "Hely Tuorila"
Found 2 swedish dissertations containing the words Hely Tuorila.
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1. Sensory evaluation and consumer preference of wine and food combinations : influences of tasting techniques
Abstract : The entire project consists of five studies. Descriptive sensory analyses were performed on combinations of five dry white wines and either Hollandaise sauce with two levels of fat or two blue mould cheeses. Assessments were carried out by a student panel and by a selected and trained panel. READ MORE
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2. Rye bread in Sweden : Health-related and sensory qualities, consumer perceptions and consumption patterns
Abstract : Rye bread has shown potential as a health-beneficial component in the diet, especially in relation to non-communicable diseases. To have a beneficial effect in reality, however, it also needs to be available, chosen and eaten. Less research has focused on rye bread from a consumer perspective. READ MORE