Search for dissertations about: "Household food insecurity"
Showing result 1 - 5 of 7 swedish dissertations containing the words Household food insecurity.
-
1. Of seagrass and society : Exploring contributions of tropical seagrass meadows to food security
Abstract : Conserving biodiversity while simultaneously feeding a growing population is one of the grand challenges of the Anthropocene. Recently, global assessments have shone a light on the importance of the marine environment for the supply of food (often termed blue food), as well as the diverse and many livelihood opportunities associated to it. READ MORE
-
2. Forest Dependence in Developing Countries : Analysis of household perceptions, energy, and food security in Tanzania
Abstract : This thesis explores forest dependence in developing countries by examining households’ perceptions about their forest use and dependence, energy choices and the links between forests and food security in a case study of Tanzania. Paper (I) reviews selected economic literature related to the role of household heterogeneities on forest dependence and on energy choices. READ MORE
-
3. Post-Harvest Losses, Intimate Partner Violence and Food Security in Tanzania
Abstract : High levels of food losses occurring after harvesting offset the effort to increase food production. This situation increases the risk of food insecurity and low incomes among smallholder farmers. READ MORE
-
4. Urban-Based Agriculture and Poultry Production : The Case of Kisumu and Thika in Kenya
Abstract : Kenya’s population is rapidly growing and urbanising. Poverty and problems of food insecurity are equally urbanising at an unprecedented rate. Formal employment has not kept pace with the job demand of the growing population. READ MORE
-
5. Land-use and land-cover dynamics and rural livelihood perspectives, in the semi-arid areas of Central Rift Valley of Ethiopia
Abstract : Global environmental changes in climate, land-use and bio-diversity are increasingly on top of scientific and political agenda. The impacts of climate change are manifested on all dimensions of food security: availability, accessibility, utilization and stability. READ MORE