Search for dissertations about: "Hydrophobically modified starch"
Showing result 1 - 5 of 6 swedish dissertations containing the words Hydrophobically modified starch.
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1. Interactions between Amylose, Native Potato, Hydrophobically Modified Potato and High Amylopectin Potato Starches
Abstract : The behaviour of different starches and their mixtures was investigated using several analysis techniques, i.e. small-deformation oscillatory measurements (rheological measurements), differential scanning calo-rimetry (DSC), light microscopy, and UV spectrophotometry (turbidi-metry). READ MORE
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2. Modified Starches in aqueous and plastisol coating
Abstract : The interest for coatings containing renewable materials has enlarged in the last decade. Materials from the nature are investigated like starch, cellulose derivatives, protein (gelatin), chitosane by many. In this study potato starch has been used. READ MORE
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3. Properties of modified starches and their use in the surface treatment of paper
Abstract : The papermaking industry uses a large amount of starch each year, both as a wet-end additive and as a rheological modifier in surface sizing and coating colors. It is important to be able to reduce the amount of chemicals used in the papermaking and surface treatment process, to reduce costs and to make the process even more efficient. READ MORE
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4. Competitive adsorption of macromolecules during emulsification
Abstract : The adsorption behavior of macromolecular emulsifiers is important in the understanding of their functionality. Understanding of the adsorption behavior can ultimately enable us to control emulsion properties. READ MORE
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5. The Influence of Molecular Adhesion on Paper Strength
Abstract : This thesis deals with the influence of molecular adhesion on paper strength. By combining the use of high-resolution techniques and silica/cellulose surfaces, with various fibre–fibre and sheet testing techniques, new information regarding the molecular mechanisms responsible for paper strength has been obtained. READ MORE