Search for dissertations about: "Ice cream"
Found 4 swedish dissertations containing the words Ice cream.
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1. Milk removal : effect on milk yield, milk composition and milking efficiency in dairy cows
Abstract : Milk from dairy cows is a staple dietary component for humans all over the world. Regardless of whether milk is consumed in its purest, unaltered form or as high-end products such as fine cheese or ice cream, it needs to be of high quality when taken from the cow, produced at a low price and produced in a system that consider aspects such as animal health, animal welfare and sustainability. READ MORE
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2. Outside the Law : An Ethnographic Study of Street Vendors in Bogotá
Abstract : Millions of people worldwide work outside the law as street vendors in order to earn a living. However, they often work in fear of police evictions and confiscations since their work is in many places considered illegal. READ MORE
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3. COMBINED DEHYDRATION METHODS - From Fresh Fruit to High-quality Ingredients
Abstract : Numerous products from the food industry contain fruit and/or berries, in the form of fillings or ingredients, e. g. in yoghurt, some bread products/cereal products, ice cream, etc. In order to produce these ingredients and improve their characteristics, many processing techniques are available. READ MORE
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4. Utilization of Wild Fruit in Mozambique – Drying of Vangueria infausta (African medlar)
Abstract : Vangueria infausta (African medlar) is a wild fruit found in southern and central Mozambique. The ripe fruit has a leathery skin enclosing three to five seeds embedded in a soft pulp that tastes like apple. It plays an important role in the diet of the rural population and has the potential for commercial use. READ MORE