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Showing result 1 - 5 of 6 swedish dissertations matching the above criteria.
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1. Development of Flourescence-based Immunosensors for Continous Carbohydrate Monotoring : Applications for Maltose and Glucose
Abstract : Weak affinity interaction of monoclonal antibodies and carbohydrate antigens can be detected and quantified by alterations in the antibodies' intrinsic tryptophan fluorescence. These weak/transient binding events have been monitored by total internal reflection fluorescence (TlRF) by facilitating the change in intrinsic tryptophan fluorescence. READ MORE
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2. Biosensors and Automation for Bioprocess Monitoring and Control
Abstract : Bioprocess monitoring and control is a complex task that needs rapid and reliable methods which are adaptable to continuous analysis. Process monitoring during fermentation is widely applicable in the field of pharmaceutical, food and beverages and wastewater treatment. READ MORE
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3. Affinity biosensors based on a capacitive transducer
Abstract : Capacitive biosensors were developed for several analytes such as hormones, interleukines, viruses and heavy metal ions. The sensing surfaces were prepared by immobilizing the biorecognition element to self-assembled monolayers (SAMs) on gold. SAMs form spontaneously on gold by adsorption of thiols, sulfides or disulfides. READ MORE
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4. Synthesis of metal oxide nanostructures, their characterization and chemical sensing applications
Abstract : The existence of nanomaterials is a revolutionizing step towards the fabrication of nanodevices and it enhances the enthusiasm of the researchers for the development of new devices with improved performance relative to that of bulk material based devices. Among the nanomaterials, the metal oxide nanostructures have drawn the attention of scientific community in the development of different biochemical and biomedical nanodevices in the recent time. READ MORE
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5. Insights into weak affinity antibody-antigen interactionsStudies using affinity chromatography and optical biosensor
Abstract : Molecular recognition and interaction is fundamental for the function of biological systems. The properties of the interacting biomolecules dictate the type of forces involved and the strength and dynamics of the interaction. Many interactions are very strong whereas others exhibit weak affinity. READ MORE